L'Arte della Pizza di Mohamed El Fouzaoui In Due carrare

03/05/2026: We stumbled upon this restaurant by chance, but it was We left thrilled with the quality and refinement of the dishes. We sampled appetizers, first courses, main courses, and desserts. A journey to discover flavors artfully and masterfully combined by the Chef and his staff. An unforgettable experience, also thanks to the service and the expertise of sommelier Stefania. Everyone was very kind and friendly, including the chef!!

29/04/2026: A delightful evening for my partner's birthday. We opted for Chef Stefano's free-form menu, which amazed us with his dishes prepared with a special "smoked grill" technique. The dining room manager was also excellent, and we relied on her for the perfect wine pairing. Congratulations, we'll definitely be back.