Larmhof In Villandro

Super nice team and great food!

Highly recommended! We've been coming back to the Larmhof for several years now and always enjoy eating there. It's an absolute must for us! The owners and staff are incredibly friendly, fun, and clearly love what they do. The food is outstanding. Everything is homemade and freshly prepared. From barley soup and Schluzkrapfen (filled pasta), to a mixed meat platter, bacon, cheese, chestnuts, and sweet desserts. Very generous portions and absolutely delicious! It doesn't get more South Tyrolean than this! The atmosphere is cozy and rustic. The price is absolutely justified and totally reasonable!! We're already looking forward to next year! Best regards from Garmisch/Grainau

Fantastic Törggele menu, highly recommended!

Everything was super delicious. Cute place. Excellent service.

World's best Schlutzkrapfen (filled pasta) and creamiest sauerkraut!!! The friendliest hosts!!! The most charming and cozy rooms!!! The price-performance ratio is 100% perfect!!! The Törggele menu is so plentiful and delicious, almost impossible to finish – yet the attentive staff always asks if we'd like another treat from the kitchen. Thank you, Sabine and Stefan, for your hospitality, keep up the great work!!! We'll be back next year for the sixth time and are already looking forward to your culinary skills and the delicious Swiss pine liqueur!

Wonderful, friendly, and helpful hosts; superb food prepared with love! Highly recommended…

Delicious food, lovely atmosphere, and incredibly friendly service. After each course, we were offered seconds, but the portions were already very generous with the Törggelen menu.

Our visit was almost too perfect to be true. The food was excellent!!! Very reasonably priced.

We ate excellent Schlutzer (a type of filled pasta), ribs with potato pancakes, and farmer's doughnuts; the service was very friendly and the price reasonable. The chairs and benches could be more comfortable.

I went with some friends for Torggeln. Stefan and Sabine are adorable; even though the place was packed, they made me Kaiserschmarren. The chestnuts and must were excellent. A friendly twenty-one-year-old (Hannes?) also delighted our lunch by playing the accordion. I'll definitely be back and recommending it to friends and acquaintances.