Larilò In Nardò

Heerlijk gegeten, zeer aardige mensen. Verse vis van locale vissers. Originele keuken, je zit heel gezellig aan de haven.

An absolute must try (I do not say that lightly) - the chef has found a way to perfectly balance tradition wholesome Italian cuisine with a modern touch. He also makes his own gin that is fermented underwater in the ocean. Further than that, the hospitality was incredible - although the restaurant was not open for dinner, we were a big group and the owner opened his restaurant for dinner for us, stayed with us all night and ensured we were well looked after. The other restaurants in the area are good, but cater to the crowds that the area attracts which loses some of the authenticity, Larilò truly stands out, not only for the area but arguably the entire region

All good, friendly staff, recommended in my opinion

Excellent and refined food for the palate... Friendly and professional staff. I recommend everyone to go to this restaurant at least once in their life