Larilò In Nardò

A superb little restaurant with fresh, high-quality produce. A big thank you to the owner who welcomed us even though he was about to close.

Excellent dinner, every course was so special and tasted amazing. Portions are on the smaller side but that was perfect for us. The service is very good and the owner recommended a gin tonic with gin that is made at the restaurant. It was so good that we took a bottle home. Definitely recommended!!

We happened to be there for lunch. A very nice place, a very polite welcome from the chef-waiter-owner. Mixed appetizers: excellent choice... crostini with sardines and lemon butter, broad bean puree with chicory, diced beetroot......all good. Then macaroni with meatballs and macaroni with rocket sauce, ricotta, pine nuts and almonds. Pasta al dente...just right and really well creamed. Compliments!! To return

Small place near the sea, very nice. The menu is concise and to the point. Very good. We started with an appetizer that is more of a series of tapas: crostini with anchovies (a bit too salty, I understand the anchovies are, maybe you can combine something like a mustard to mitigate), gaspacho, broad beans and chicory, crunchies with onions. Interesting. Then we had the tuna sandwich, enchanted by the photos on Google. Good, even if a little different from the photos. A nice place, cheap, and fast. Friendly and on-the-ball staff.

Very refined cuisine, delicious, and reasonably priced for the area. Pleasant atmosphere, attentive and very friendly service. I'll go back without hesitation.

Heerlijk gegeten, zeer aardige mensen. Verse vis van locale vissers. Originele keuken, je zit heel gezellig aan de haven.

An absolute must try (I do not say that lightly) - the chef has found a way to perfectly balance tradition wholesome Italian cuisine with a modern touch. He also makes his own gin that is fermented underwater in the ocean. Further than that, the hospitality was incredible - although the restaurant was not open for dinner, we were a big group and the owner opened his restaurant for dinner for us, stayed with us all night and ensured we were well looked after. The other restaurants in the area are good, but cater to the crowds that the area attracts which loses some of the authenticity, Larilò truly stands out, not only for the area but arguably the entire region

Excellent and refined food for the palate... Friendly and professional staff. I recommend everyone to go to this restaurant at least once in their life

All good, friendly staff, recommended in my opinion