Larilò In Nardò

We had the great pleasure of dining at La Rillo—and it was a truly exceptional experience. The food was excellent, carefully prepared and full of authentic flavors. The service was extremely friendly, attentive, and thoughtful, making us feel welcome from the start. The ambiance also won us over: the small restaurant is tastefully decorated and creates a very welcoming atmosphere, where you immediately feel at ease and can enjoy your meal in complete relaxation. For us, it was one of the best dining experiences we've had in Puglia so far—highly recommended!

Wow - simply incredible. Great vibes and the best food I’ve tasted in a LONG time. Thank you so much!!!

Sweet and warm staff. Very good octopus dishes.

Lightness, authenticity, and good food... that's how we felt when we made a wonderful discovery with a menu that wasn't too extensive but well-balanced. The first course of the day was top-notch, and the owner was very friendly. The downside was... if we had to put anything on it, it's those little bins out front.

I had the pleasure of dining at this seafood restaurant, and the experience was excellent in every way. The quality of the ingredients is evident: the fish was incredibly fresh, cooked with care and showcased without being overdone. Every dish, from appetizers to main courses, struck a perfect balance between simplicity and sophistication. A 10+ for the chef!

Delicious food, and very homely and comfortable.

A small restaurant offering exceptional and original dishes prepared with top-quality ingredients. Prices are reasonable for the quality.

It's like getting ripped off for €50-70 per person unless you opt for the meatballs entree. The price range is definitely not €20-30, not even for pasta with meatballs! Basic bistro atmosphere, with bistro dishes, so the portions are small. Presentation: nothing special. Good dishes, made with just a few, definitely high-quality ingredients and pre-cooked, making everything simple, easy to assemble, and easy to take out (if you let the food breathe between courses... thanks), so they absolutely don't justify an appetizer over €15 or a basic fish entree for €20. The super-polite owner offers gin and tonic regardless of the dishes, as he has his own line... the gin and tonic is served in small, narrow tumblers with three large ice cubes, something I've never seen anywhere else. More than anything else, the quantity of drinks is almost nothing... not to mention the difficulty in drinking them. Service: young, inexperienced staff. If the prices had been lower or there had been more attention to quantity-to-presentation ratio, I would have given it a 4 or 5 star rating. For €60 a head, there are plenty of places to eat with a more adequate quality-service-quantity ratio. Although between Santa Caterina and Santa Maria al Bagno, there's probably no one quite up to par.

Nice and intimate atmosphere. Delicious Parmigiana.

Heerlijk gegeten, zeer aardige mensen. Verse vis van locale vissers. Originele keuken, je zit heel gezellig aan de haven.