L'Arcolaio Tipicità In Foligno

A wonderful experience, it feels like staying at your grandmother's house among relics and bottles of wine, the cuisine is simple and delicious, the owners are wonderful people

CENA SPLENDIDA, io e mio marito viaggiamo molto, mangiando in vari ristoranti , ma forse non abbiamo mai mangiato dei piatti genuini, buoni e TUTTO FATTO A MANO con grande maestria e con prodotti veramente a Km0, vero BIO. Abbiamo mangiato degli gnocchi alla Roveja, fatti a mano, STUPENDI , delle pappardelle al ragù sempre rigorosamente fatte a mano, FANTASTICHE , poi una zuppa di lenticchia e degli spinaci BUONISSIMI , e per finire , il dolce, una crema fatta in casa con gocce di cioccolato e cannella, SUBLIME! Le proprietarie sono due sorelle simpaticissime che accolgono i clienti e li fanno sentire a casa. GRAZIE della splendida serata, siete due chef SUPER STELLATE!!!! Domani ritorneremo a pranzo . TUTTO TROPPO BUONO!!

I ended up there to have dinner and as soon as I entered I immediately breathed in the magic of the place, you feel projected into the past and the welcome of the two Sisters who are the hosts complete everything beautifully, like a cherry on the cake, the place is small welcoming and familiar, the super homemade food, freshly cooked with raw materials sourced from local farmers at 0 km, the service is a bit like when I went to eat at grandma's house, you feel pampered and the spontaneity and friendliness of the two Sisters is overwhelming.... I will definitely return 5 super stars

Arsenic and old lace….. But what are we talking about?????? Sale of typical products or catering? For typical products the place is well stocked: it has a wide range of local products and a good assortment of local wines. In terms of catering, however, they are not equipped: just think that when I asked for a mixed grill, not having one, they offered me snails and stewed tripe as a substitute. Furthermore, in my opinion the place is not suitable for catering because it has the stove close to the service counter immediately after the customer tables; the smells mix, the fried food reaches the tables and the cooking fats end up on the products on display and on the customers. The table linen is also made of paper: definitely too expensive as restaurateurs for what they offer.

An intimate and familiar place, full of excellent cuisine and an almost maternal concern. The impression you get when you leave is that of having visited distant relatives. The food then tells the story of Umbria with the devoted attention of family tradition. Highly recommended to everyone. I recommend booking.