L'Arancera In Racconigi

Really very nice place, welcoming, harmonious, excellent food, you can't find a fault, I would dare to say, a multi-starred chef, all the staff are perfect

A great experience, excellent food, pleasant environment, very kind staff. We will be back in the fall!

Absolute pleasant discovery was this restaurant. Firstly for wellcome in beautifull ambience. The service was fantastic and we ate a great variety of delicious food. The price was more than honest. We will come again

Romantic place, clean, attentive and punctual staff If you want to spend a moment of tranquility and carefree......you are in the right place

Raffaella and her staff took care of the catering of our wedding in Sanfrè. Literally exquisite food, attention to detail, high professionalism and great satisfaction on our part.

Restaurant known for having frequented it as a guest when it was based in the Berroni. This is the second time here. Overall opinion largely positive. Convenient location with ample parking. Sober, elegant interiors, with well-spaced tables, white cloth tablecloths, double cutlery. Fresh food well cooked, excellently plated, humane portions in the correct and right sense. Smiling, prepared, helpful staff. Fast service. Adequate price, not expensive. To be repeated and.... thank you.

My favorite place! We got married there and we go back when we can. The beauty of the place, attention to every detail, the excellent quality of the food and the kindness of the owners. Top!!

Very suggestive location in the center of Racconigi, environment with exposed beams. Dishes presented well. Very long waiting times for service. I recommend for an acceptable price for all budgets

Very good! The attention, the food, the chat with Raffaella... we have a beautiful day

We ate lunch here & it was packed. The servers did a good job considering the amount of people eating. Three appetizers - only one was good-the rest were fair at best and barely warm. The past course was a type of lasagna, rabbit lasagna. A good idea but again tepid in temperature, dry & not very tasty. The 'secondo' was 'Brasato al Barolo'. Too many onions, too salty & the meat needed to be cooked 45 minutes to an hour more to be tender as it usually is & should be. Perhaps if the restaurant wasn't over full the foo d would have been served hot, cooked better & tasted better. I would NEVER return here.