LAPIS Agriturismo In Sant'agata de' goti

Everything was good, authentic and tasty food, fast service, and friendly staff. Recommended!

very good food and very professional

We had a wonderful time at this agriturismo. An experience we'll repeat.

An excellent experience at this agriturismo with a homely feel and welcome. Delicious, generous dishes, beautifully presented, and friendly staff. The owner is friendly and welcoming. Highly recommended.

I just had lunch at Agriturismo Lapis today. The set menu included a generous multi-course appetizer, a choice of first course, a choice of second course, wine/water/coffee, and liqueurs, all for €35 per person. Everything was delicious, the staff were very friendly, and the atmosphere was family-friendly, perfect for a typical December Sunday with the family. I highly recommend it.

It was our first time at this agriturismo; we were looking for a quiet place, surrounded by nature, with an atmosphere that felt like home. We couldn't have chosen a better place to celebrate my grandfather's birthday. Massimo and Valeria were incredibly kind and welcoming. It was a divine lunch: from the appetizer (very generous) to the dessert. The lamb is highly recommended. Thanks again from the De Falco family.

I would have expected much more from an Agriturismo... meager portions and overly simple cuisine....

I was with my boyfriend and we ate a delicious lamb.

Excellent food quality and beautiful location. Fabulous lamb.

Invited by friends. The place is surrounded by greenery and has a few animals. There's a small soccer field for the kids. A plastic slide, a metal slide, a trampoline, and a swing (somewhat makeshift but functional). Mediocre food. Fixed menu at €35. The first course appetizer was a 3, with a slice of yellowed prosciutto, a slice of yellowed cheese, two slices of primo sale cheese, 3 olives, a bruschetta with tomato sauce, and a slice of grilled eggplant. Other appetizers were a 6: meatball with pumpkin, polenta with ragu, fried eggplant, and fried pasta. First course: pasta with lamb sauce, and another first course: sausage and eggplant, a 6. Second course: sausage and potato, and a sliced ​​steak with cherry tomatoes and arugula, a 6. Dessert: a sort of tiramisu, not a tiramisu, a 5. Wine and other drinks were included (the still water tasted musty, so I opted for sparkling water). The liqueurs and coffee were nothing special. Lots of people, and many dishes were prepared long ago and therefore oxidized. Honestly, I don't recommend what I saw and ate, and I wouldn't return. If they reduce the quantity and increase the quality, they'll definitely be more satisfied.