L'Apescheria In Alassio

We went for lunch on New Year's Eve, excellent service, very kind even though it was late. The food was really good, the dishes were plentiful and expertly cooked. They were also very kind to the children, they set up a table just for them and served the pasta in... a lego brick! Needless to say, the amazement. Well done, keep it up. Absolutely adequate price.

Very fresh fish, cooked very well. Every time it's a guarantee. Prices a little high but in line with other restaurants in Alassio. I recommend the pasta with sea urchins and prawns. Very good!

We took 2 first courses and 2 fried dishes with 3 medium ones, 1 water, 2 coffees and 2 bitters. The first courses were plentiful and well prepared, the fried dishes were normal, the one with mayonnaise sauce was a little spicy due to the strong paprika. The beers served in terracotta-type mugs were good and kept them fresh. Costs around 30/35 euros per person.

Very friendly and helpful staff, welcoming environment Very tight with food though and questionable combinations. High prices We won't be back

Good food, big portions of cole !!!

Had lunch yesterday. Excellent restaurant. High prices but quality costs money and quality abounds in every dish including desserts... every bite is delicious! I absolutely advise against it.

Place at the entrance to the Alassio area, with a large terrace under which the tables are arranged. Informal atmosphere, friendly staff. Obviously really high quality seafood dishes. Tried the fried food: chapeau. Dry and crunchy. Spaghetti alla guitar with black garlic and exceptional scampi tartare. Prices in line with the places in Alassio, therefore medium high...

A fixed stop for us in Alassio, whether it is summer or winter, it is always a good opportunity to return for lunch or dinner. From appetizers to desserts, everything is always excellent, carefully prepared dishes, always very fresh raw materials!

Arriviamo leggermente in anticipo, e il tavolo viene approntato in pochi minuti. Normalmente non gradisco particolarmente cenare con la gente che passa a fianco, ma almeno devo dire che il distanziamento tra i tavoli permette un minimo di privacy. Dopo aver ordinato, arriva il benvenuto della cucina: un piccolo cubo di branzino in pastella con salsa piccante, un buon inizio. Dalla lista scegliamo: "Gnocchi con Capesante e lamelle di Bottarga", "Trofie ai Gamberi e Ricci di mare", Tacos di Gamberi", Frittura mista", Tartare di Gambero" e Gamberi in tempura". tutto buono con menzione particolare alle trofie spettacolari, alla frittura corccante e non unta e ai gamberi in tempura. Chiusura con 1 dolce "a Battigia", semifreddo al pistacchio e cioccolato bianco decisamente accattivante. 2 bottiglie di acqua microfiltrata e 1 calice di Pigato per un conto totale di € 132,00 Materie prime di qualita', proposte non banali e un conto corretto fanno dell'Apescheria un posto dove tornare volentieri.

Conoscevo questo locale perché c’ero già stata anni fa ma non venivo da un po’. Non ha perso la qualità nel corso del tempo! Menu sempre ricercato, i piatti assaggiati erano tutti molto buoni. Tartare di gambero e gamberi in tempura una spanna sopra tutto! Servizio adeguato. Prezzi nella media rispetto alla proposta, non economico. Lo consiglio!