L'Ape In

18/01/2025: Save the restaurateur and pat the chef are the history of nerve catering. Anyone with nerves should stop by and try eating here at least once. Well done, well done!!!

11/01/2025: On December 31st I went to Thermopolium with 3 friends. We sat at the tables outside and could admire the sea during our lunch: 10 for the location. The food was good but nothing memorable, we ate well, but there were no fireworks. The only flaw was that the spaghetti with seafood was swimming in oil... but it was good. In any case, it is a place that I would recommend, also due to the limited choice in Nervi. Note of honor for the staff: very kind and super helpful! Always with a smile on their faces, they put us in a good mood. We took a total of 2 first courses, 2 second courses, 1 starter, 3 waters and 3 desserts and we spent €126. Very fair price, cover charge was included. If you happen to pass by, I recommend it as a restaurant... it's good :)