Lanzagallo In Ferrara

Ristorante Lanzagallo offers an elegant and welcoming atmosphere with carefully reinterpreted traditional dishes. Fresh ingredients, meticulous presentation, and attentive service make for a truly enjoyable dining experience.

A wonderful experience. I went here based on the reviews, and I have to say everything was perfect: fresh and well-prepared fish, fast service, and a welcoming atmosphere. I recommend trying the Troccoli and their biscuits (which aren't really biscuits) for dessert.

🇮🇹 Trattoria Lanzagallo 😋 Bib Gourmand 🍴 Seafood, Traditional Cuisine 🎗️ Gaibana is a small village located south of Ferrara in the Emilia-Romagna region. The village is also home to Lanzagallo Restaurant, which stands out for its blend of seafood and local culinary traditions. The bar area at the front serves drinks. The interior is simple yet elegant, compared to other restaurants in the village. While the staff may have some difficulty communicating in English, they are always happy and welcoming. 🎗️ Guests can choose from the À La Carte menu, featuring fresh seafood and a wide selection of fresh local pasta. We recommend the Strichetti con crema di patate e vongole, a fresh bow-shaped Farfalle pasta dish popular in the Emilia-Romagna region. The chef served us with creamy potato and chewy Italian clams. Next up was Cappellacci di zucca al burro e salvia, dumpling-shaped pasta filled with sweet pumpkin and tossed in a classic butter and sage sauce. We finished with Zuppa inglese con brazadela ferrarese. Zuppa Inglese, or English Soup, is an Italian dessert consisting of sponge cake and custard, with the bitterness and aroma of liquor. Here, the restaurant included Brazadela Ferrarese, a local cake from Ferrara. The wine list is quite extensive. As for the food prices, they are considered affordable as well. 📃 À LA CARTE Crostino with paté of zucchine and gamberi rosa (16 €) Canestrelli gratinati (15 €) Scampetti crudi marinati (18 €) Strichetti with crema and patate and vongole (15 €) Spaghetto “Monograno Felicetti” in the oven (16 €) Pappardelle a funghi di stagione (15 €) Cappellaci di zucca al burro e salvia (14 €) Roast beef alla catalana (18 €) Calamari gratinati al forno (18 €) Zuppa inglese with brazadela ferrarese (6 €) 📌 Score: 👍 A local seafood restaurant in the Emilia-Romagna region, offering great value. Food (Culinary Skills & Flavors): 12.5/20 Wine (Wines): ⭐️⭐️ Value for Money: ⭐️⭐️⭐️ Technique: ⭐️ Chef's Identity: ⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: Mar 2025 🚗 Parking: Behind the restaurant 💰 Price: 30-50 € 🧥 Dress Code: Casual

Everything was absolutely delicious, and after the renovation, the place is really beautiful. My only complaint is that the portions are quite small.

Excellent dinner, very welcoming place, good service

The food was excellent and reasonably priced. The only downside was the long wait between ordering and the food arriving.

I had dinner at this restaurant with my friends. From the very beginning, the welcome was very professional and friendly. The location is beautiful and well-kept, recently renovated. The food was excellent; we ate both cooked and raw fish, as well as special dishes. The fish was incredibly fresh and the flavors were delicious. I highly recommend it!