L'Antica Ruota In Capo d'orlando

As always perfect experience! Refined and well-kept location, expertly prepared dishes, never banal and decidedly high quality. Competent and courteous staff. A certainty!

Our wedding was a dream come true and exceeded our expectations. The organization, precision, participation and affection we received from the entire Antica Ruota team made us want to get married the next day too! The wedding ceremony was organized as we wanted. During the time dedicated to photos for the bride and groom, our guests were entertained by a rich buffet and 'almost' forgot our absence 😂 Upon our return, the welcome and the opening of the appetizer it left us speechless! Not to mention the dinner, acclaimed by all our guests for the goodness and innovation of the dishes! All accompanied by a staff attentive to the needs of all our guests. We thank Cristina, Luisa, Mrs. Enza, Alessio, Flavia and the whole Antica Ruota team! See you at the next event! 🥳✨

We couldn't have asked for anything better! Cristina and all the staff are amazing! Our wedding was taken care of in every detail, with the utmost professionalism, availability, collaboration and seriousness. We also congratulate you from all the guests who praised the quality of the food, the hospitality of the structure and the kindness of all the staff. Blindly trusting Cristina's precious advice was the secret that made such an important day unique and unforgettable. Thank you so much, Anna&Marco

We celebrated our wedding in this beautiful location and everything was fantastic. Excellent quality of food, professionalism and organization of the staff. We also found ourselves in excellent hands for the set-up! everything coordinated well based on what we wanted; without having to make specific requests we found everything beautiful! It was a beautiful wedding and we will return to enjoy the beautiful dishes!

On June 8th we celebrated our wedding right here. A beautiful experience, beyond all our expectations. Cristina and all her highly trained and professional staff understood our wishes and transformed them into reality. From the first meeting we perceived empathy and professionalism, which reached their peak during the celebrations. Everything was perfect, carried out with discretion and effectiveness, from the preparation of the location to the quality and quantity of the food, which received the highest praise from all our guests. A magnificent place that made us excite and dream for the entire duration of the event. Thank you so much for this wonderful experience. P.s. we will be back for dinner soon.

A few days ago, we had our wedding reception in this restaurant... well what can I say... stupendous location, exquisite and delicious dishes, impeccable table service, very satisfactory care of the room and outdoor spaces, kindness, availability and maximum seriousness on the part of all the staff and in particular the owner Cristina! Everything was successful and the guests appreciated the delicious food. So thank you too for helping to make our day the way we wanted it.

Friendly, elegant welcome and refined, tasteful menu!

Truly exceptional Easter lunch. Dishes extraordinarily balanced in flavor and well presented. Punctual and discreet service, very friendly and helpful owner. Definitely worth returning

A nice surprise a few km from the city center. Immersed in a very well maintained and cared for rural villa, we had the pleasure of discovering a very professional and courteous service staff attentive to our needs (we even found ourselves with a surprise babysitter for our children, who we didn't even have the chance to to thank and I do so now from the bottom of my heart). Dishes presented down to the smallest detail (which is very rare in the area), very balanced flavors with citrus notes that enhance the compositions and remind you that we are in Sicily. Very original appetizers, such as the red mullet arancino or the anchovy pie with Tropea onions or simply very good such as the octopus. Very well prepared dishes and very fresh ingredients (the prawn in my pasta melted in my mouth). If I can afford some advice (unfortunately it is a problem that I encounter everywhere in the restaurants in the area) I would enrich the menu with desserts typical of the confectionery art of the Sicilian tradition. The place definitely has the potential to do so. Living in France, I'm a little sad to see the cake with the warm chocolate center regularly offered in the height of summer when I find it all year round in any Parisian bistro or brasserie. That said, the almond parfait with chocolate sauce served on the side was one of the best I've ever had in a restaurant. Next year we will return and I hope to find something like a melon frost on the menu, even if revisited ;) Once again my heartfelt compliments and thank you very much for the evening you allowed us to spend.