L'Antica Pizzeria da Michele In Roma

They welcomed us kindly and helpfully, even though it was Saturday and we hadn't booked. Excellent pizza, large but light. The babà was amazing and balanced. 4/5 only for the fake flowers, which I personally don't like, but otherwise, the place is cute, modern, and simple. Recommended for those looking for excellent pizza and Neapolitan desserts!

I'll start by saying that the 4-star rating for the atmosphere is due to the fact that I HATE fake flowers... otherwise, it was packed on a Saturday night; my wife, my 7-year-old son, and I showed up without a reservation, and were greeted warmly and found us a seat right away. Excellent service, huge pizza but "easy" to eat. The best was the babà! Overall, a great experience!

I know it because I ate in Naples...then at Flaminia, which is why I went there, but if I'd thought about the reviews, I wouldn't have gone, and I'd have done the wrong thing. The pizza was delicious. There are 4 of us, and all 4 said it was good. The waiters were professional and prompt (not the usual flaccid ones). The quality was excellent. Top-notch restaurant with a variety of quotes and very elegant photos. The prices are FAIR. P.S.: We made reservations, so I suggest you come on Saturday since there are a lot of people.

Very good pizza, true to the Neapolitan style: soft, well-hydrated dough, and a classic springy crust. I had a white pizza with provola and cherry tomatoes and a margherita: both were well-made, with a clean flavor and good-quality ingredients. Excellent fried food, dry and crispy: the fried montanara with stracciatella, anchovies, and dried tomatoes was truly remarkable, and the potato croquettes were a success. The only flaw was the service, a bit slow and disorganized, probably due to management errors that evening. Prices were slightly above average, but in line with the brand and what they offer. The place is well-kept and modern. I recommend it; I'd gladly return.

First of all, I advise the owner to change the photos and post one of the new location because the address doesn't match, but then go and look at the photos of the property, it's a different location. My friends and I, all three from Campania, went here after the soccer game and tried the pizza. Overall, let's say it wasn't bad for Rome, but I didn't feel like returning either. I'm giving you 3 stars not because there were any problems, but because I give 4 and 5 stars to places where I've eaten better. The decor is nice, and the architects have lost control of this frenzy of neon signs. We had 3 pizzas, including 1 fried pizza with a Neapolitan filling. Having eaten quite a few good ones, the dough was crispy, but after the third bite, you could smell the oil, which made me feel a little sick. The filling was passable, let's say. We obviously finished the pizzas. The prices were a little high, but let's say they've raised prices even in Naples these days.

I can add the friendliness and immediacy with which I am not only served but welcomed

Great pizza, huge. I go back often.

They make a good "Neapolitan" pizza, but with a Roman twist. The portions are generous, and the ingredients and combinations are typical. However, the crispiness isn't that of Neapolitan pizza, which is softer. Excellent welcome, service, and atmosphere.

As a Neapolitan who enjoyed the delights of the original pizzeria in Naples, I was deeply disappointed. While the pizza retained its generous proportions, I found the dough heavy, the cooking burnt in some spots, and the flavor lacked character. The Montanare were flat and tough. The Antica Parmigiana and Crocché, on the other hand, were excellent. The tables were wobbly and very disappointing. The staff was adequate but almost never smiled. This wasn't the character of the "Da Michele" pizzeria I knew, which alleviated the suffering of university students. In other words, "Da Michele" was a place of sharing, before it was a restaurant. An almost sacred place that today feels more like a franchise.

Really nice food, staff, and drinks