L'Antica Piazzetta In Orvieto

We arrived a little late, and the welcome was a bit cold (perhaps we weren't used to welcoming foreigners). Aside from that, it was really very good. Personally, I highly recommend the wild boar pasta.

Welcoming environment, Fabio puts you at ease from start to finish. Compliments! We will definitely be back. Gabriele from Lodi!

Booked table online via the fork. I then asked for confirmation via telephone and received the booking OK. The entrance to the place is not the best... it doesn't give a good presentation of the place (it looks more like a farm than a restaurant) 🤨 Upon entering we go up to the 1st floor where there is a large room with many tables arranged in a row. We live welcomed and… the story begins. Friendly and kind staff. Southern people 🤷‍♂️😃 Rome and Naples, so the family atmosphere is a given. Really good pizza, Neapolitan style (light and beautiful to look at); Super good cut (cooked to the right point and very good); Sufficient first courses (nothing exceptional, but edible); Good tiramisu; Excellent craft beer; Really super starter (we ate in restaurants where saying starter seemed like an offense 😅) Starter x 4 2 first courses French fries 2 liter beer and coke water Cut 5 pizzas Average €25/person Fair price 🤷‍♂️ Ultimately I would go back and I recommend going there without any problems 👍

We ate pizza. Simply amazing. The staff is friendly and kind. The place is very large so, even if quite crowded, you are very comfortable. Highly recommended

Excellent restaurant!!! We ate for two days in a row for lunch and dinner and tried all their specialties, meat, fish and pizza, all delicious. Friendliness and welcome