L'Antica Abazia In Albano laziale

Finally, after a long time following Covid, I ate really well at a restaurant. Grandma's cooking as it once was: well-seasoned pasta, excellent flavors, excellent cooking, each ingredient tasted individually and created a special flavor together. We had three first courses: riccioli with white Chianina ragù (amazing), tagliolini with truffle, and calamarata with artichokes and bacon (the creamy sauce was special). The staff were welcoming, we immediately became friends, and they offered us some delicious pizza while we waited for the first course. The lady recommended an excellent Sicilian dessert: cuccìa, a specialty of the day for St. Lucia. The homemade bread we were served to mop up the meatballs in sauce was divine! I didn't get to take photos because the dishes were devoured.

Fantastic place. We ate divinely and I can't wait to go back. 5 stars is an understatement, congratulations!

Everything was excellent, the waiters were very kind, the pizza was very thin, the first courses were abundant and excellent

Excellent bean and kale soup The taiolino with black truffle was delicious and plentiful. Very good wine...price in line.

Lovely, clean place Excellent food.

A typical local restaurant with delicious food and very friendly, qualified staff. We'll see you again soon. Bye bye.

Excellent food, efficient staff. Perhaps the dishes are too generous for an elderly person.

Very good pizza!! I ordered two takeout pizzas, which were delicious, easy to digest, and well-seasoned. The atmosphere is wonderful, well-kept both inside and out, surrounded by greenery in a very quiet area of Albano Laziale. I'd go back to sit down, appreciate the service, and try the dishes on the menu!