Lanterna di Diogene In Bomporto

The onion soup is excellent and the macaroni with duck sauce is also good. The self-service starters and desserts are rich and varied

Exceptional restaurant, excellent food, elaborate and km 0. Very nice, helpful and generous owner. Important information: Google marks it as closed on Tuesdays, but you should always call as they are always open at certain times of the year.

One of the most beautiful places!! It has a rustic touch being a country farmhouse, but inside you are enveloped in warmth, dishes that are more than good and well looked after in terms of quality, the portions are also very good... rare to find the two things together. Desserts... well here you will find an assortment also combined with rediscovering things from the past, like a sort of really good pear and quince jelly, you just feel the sweetness of the fruit, more than just going to eat it's a taste experience. Highly recommended, I didn't take photos because I was too busy enjoying the good food and good wine. Thanks John.

The pumpkin tortelloni with bacon are excellent.

Really very comfortable place you feel at home. Very knowledgeable and kind staff. We will return to eat in the woods too.

Perfect location in the Solara countryside. Off the road and away from danger, it is the ideal place for a refreshing break after a nice walk on the Panaro bank. Excellent food and rediscovered flavors of peasant cuisine. Absolutely worth trying

Magnificent experience, which we approached with caution, "studying" first. The restaurant is located directly on the Panaro bank, and the journey to get there, especially in the evening, is already an experience in itself. We had dinner at the foot of the oak trees, in a relaxing setting, surrounded by cats and the inevitable evening insects (lots of mosquito bugs here and there). The menu is minimal, concentrated on the proposals studied and cared for by the chef and his collaborators. If you take the tasting you won't go wrong. Very pronounced flavors, with abundant use of aromas and spices. In particular, I was very impressed by the vegetable buffet that opens the meal (great variety, in particular I really loved the green beans with mint, the sweet and sour aubergine peels and the soft courgettes), and by the tenderness of the pan-fried ribs (the meat detaching from the bone). The final dessert buffet made me happy (I think the sight of a table laden with every delicacy would make anyone happy!). The service is slow, it must obviously be evaluated based on the context, in our case there was only one waiter present in addition to the chef who was the host. Nothing that caused any real inconvenience. Of course you need to book in advance, even for the few seats.

Good food good dishes good service and nice to eat out