L'angolo Saporito In Chieti

03/05/2026: A place with a history, dated, typical of the '90s. I stopped in because I was passing through and because of the positive reviews, but I was a bit disappointed. The cured meats and cheese appetizer: just two slices of cheese and commercial cured meats, nothing typical or artisanal. The roast beef was just the right amount but very salty, the sausage inedible. I wouldn't go back.

01/05/2026: I'm at the appetizer with cacio e ova balls, baked cheese, first course penne and sausage. Everything is sublime, plus the kindness and courtesy of the staff in the dining room. I'll be back as soon as possible.