L'Angolo Divino In Rimini

All dishes are created with top-quality ingredients, and the result is superb for every palate. The staff is a true delight... Long live us!

The restaurant is really cute, and it's located in a charming little village in Rimini, where it's a pleasant place to stroll after your meal. The food is excellent; they serve piadinas, seitan, and hummus, and they even have products from "Juicy Marbles," a Slovenian company that produces various types of plant-based "meat" of excellent quality (though quite expensive). I highly recommend this place; I'm sure any vegan will enjoy both the food and the environment.

Vegan dinner in Rimini. Pleasant and relaxed atmosphere, extremely friendly staff. As an off-menu dish, we chose a baked watermelon tartare, similar to tuna, truly exquisite and refined! The bruschetta, simple in its simplicity, with cashew spread and vegetables, was delicious! Then a fragrant and fresh bowl of rice, chickpeas, and vegetables, and the vegan ribs (the only industrial dish that perhaps could have been cooked in a more unusual way—lightly grilled and with a tomato sauce). I absolutely recommend it for anyone looking for an excellent, cruelty-free dinner.

Excellent restaurant in the San Giuliano district. The menu offers numerous vegetarian dishes. I go for the bovara, a sublime meat, so tender it melts in your mouth. The toppings are numerous, and you must try them all. Professional staff and a welcoming atmosphere.

Nice proposals for all palates, even vegan. The main dish "la bovara" proposed in a thousand different ways. The staff is kind and very friendly.

Pleasant discovery on a very hot June day. Delicious vegan dishes (and we are not vegan!), delicious desserts. Friendly and attentive service. Definitely going back 👏👏👏

Tucked away in one of Rimini’s lively corners, this unassuming restaurant surprised me with its warmth, character, and commitment to honest cooking. Though I arrived without a reservation and was seated near the kitchen, a rather warm spot, the placement turned out to be a blessing in disguise. I found myself immersed in a behind the scenes view of the culinary hustle: a tiny kitchen orchestrating an impressive ballet of dishes. Frankly, I’ve seen home kitchens more spacious, yet this team worked with surgical precision and heart. It was impossible not to salute their effort. The service, too, deserves high praise. The staff was incredibly welcoming and friendly, offering just the right amount of attentiveness without being intrusive. As for the food: while the grilled chicken didn’t quite hit the top tier for me well cooked but lacking that memorable punch the hummus was an absolute standout. Creamy, smooth, and deeply flavorful, it had just the right touch of garlic and lemon. I’d return for it alone and recommend it without hesitation. The wine selection was respectable. Nothing extraordinary, but a solid pairing for the meal, and fairly priced, much like the rest of the menu, which strikes a nice balance between quality and value. Overall, this spot may not be chasing Michelin stars, but it excels where it matters most: hospitality, heart, and a menu that knows what it’s doing. I left full, happy, and with genuine admiration for what the team delivers from such modest square footage. A Rimini memory well worth savoring.

Excellent experience, quality and delicious dishes. Also many really tasty vegan options. I will definitely be back

Sono stata in questo locale per cena, avevo avuto modo di provarlo solo un’altra volta in occasione di un pranzo. Durante il pranzo ho avuto modo di assaggiare un piatto vegano con tante varietà di proposte è molto buono. Per la cena invece ho vissuto un’esperienza leggermente diversa. Qualche incomprensione con la cameriera che ha sbagliato la nostra ordinazione. Abbiamo assaggiato dei crostini, veramente ottimi (tornerei anche solo per loro!) In seguito abbiamo mangiato una piada farcita ed una bovara, niente di speciale in questo caso. Dopo il l’errore fatto durante il servizio ci sono stati fatti pagare entrambi i piatti alla cassa (sia quello sbagliato che quello che poi ci hanno riportato). Non ho fatto storie di alcun tipo perché alla fine abbiamo mangiato entrambi, ma mi sarei aspettata almeno due parole di scuse.

davvero un ottimo pranzo, abbiamo preso la focaccia con humus di avocado, tre piatti unici e due dolci. tutto ottimo, insieme ai piatti unici abbiamo chiesto anche la piadina, l’unica pecca è stata la pasta, a nostro parere scotta, ma spero sia stata una vista… non c’è un menù, il pranzo è fisso ma ho apprezzato questa cosa perché preferisco poche cose ma buone, di qualità e di stagione. il piatto che ci è stato portato era ricco ed equilibrato e naturalmente tutto VEGANO 😍🌱 i dolci ottimi consiglio per gli amanti del cioccolato i brownies vegani con la panna o con il caramello salato, davvero spettacolare! ci torneremo sicuramente grazie mille!