Angelo and Petra's L'Angolo di Casa is much more than just a restaurant: it's a place where passion, tradition, and hospitality transform into a memorable culinary experience. From the first moment, you'll experience an authentic, familiar, and refined atmosphere, with Petra welcoming guests with warmth and Angelo bringing all his skill to the table.
One of the dishes that most impressed me was the Mazara del Vallo shrimp tartare. Extremely fresh, delicate, and yet intense, it's a true tribute to Mediterranean cuisine. The quality of the ingredients is unparalleled, and the perfect cut enhances the unique flavor of these prized shrimp. It's a dish worth the visit alone.
The risottos are no less surprising, blended and finished directly at the table. Watching Angelo at work is a spectacle: the care, precision, and attention to detail make each risotto creamy, balanced, and unforgettable. It's rare to find such an evident level of passion in every gesture, and here it becomes an integral part of the experience.
And then come Angelo's brioches: a true triumph of sweetness. Soft, fragrant, and handcrafted, they are served spectacularly: espresso perched on a bed of cream and topped with Nutella. A combination that captivates at first sight and at first bite, ending the meal with a sincere smile.
The restaurant's ambiance perfectly reflects Angelo and Petra's philosophy: intimate yet elegant, with meticulous attention to detail and a constant focus on the well-being of their guests. Every dinner becomes a gastronomic journey, combining authentic flavors, refined techniques, and a wealth of passion.
In short, Angelo and Petra's L'Angolo di Casa is a rare gem: a restaurant that combines tradition and innovation, unparalleled quality and a family-friendly atmosphere. I highly recommend it to anyone looking for an unforgettable experience. You don't just come here to eat: you come to experience an emotion.
L'Angolo di Casa by Angelo and Petra is far more than just a restaurant: it is a place where passion, tradition, and hospitality come together to create an unforgettable culinary experience. From the very first moment, you feel the warmth of a true family atmosphere combined with refined elegance. Petra welcomes guests with genuine kindness, while Angelo showcases his mastery through every dish.
One of the highlights of the menu is the prawn tartare from Mazara del Vallo. Exceptionally fresh, delicate yet flavourful, it is a true tribute to Mediterranean cuisine. The quality of the raw ingredient is outstanding, and the precise cut enhances the natural sweetness and unique taste of these prized prawns. It is a dish worth the visit alone.
Equally remarkable are the risottos, finished and creamed right at the table. Watching Angelo work is a performance in itself: his precision, passion, and attention to detail result in risottos that are creamy, balanced, and unforgettable. It is rare to encounter such dedication in every gesture, and here it becomes an essential part of the experience.
And then, the brioches, Angelo's signature creation. Soft, fragrant, and prepared with artisan care, they are served in a way that is nothing short of spectacular: an espresso set on a bed of whipped cream and crowned with Nutella. This combination is pure indulgence, leaving guests delighted both visually and on the palate, the perfect finale to a memorable meal.
The setting of the restaurant perfectly reflects Angelo and Petra's philosophy: intimate yet elegant, with thoughtful details and constant attention to the guest's comfort. Each dinner feels like a journey through authentic flavors, refined techniques, and heartfelt passion.
In conclusion, L'Angolo di Casa by Angelo and Petra is a hidden gem: a restaurant where tradition meets innovation, where quality is absolute, and where every guest feels at home. Highly recommended for anyone looking for an experience that goes beyond dining. Here, you don't just eat, you live an emotion.”
Ivan
.
07 Ottobre 2025
10,0
A restaurant in central Milan.
I went there for a company dinner, but the menu prices are in line with the area.
A very cute restaurant with large fluorescent 3D paintings and modern decor.
We had an appetizer of octopus, smoked salmon, shrimp, and cannoletti. For the first course, paccheri with zucchini flowers and a light pesto. For the second course, fillet of sea bass and asparagus. Finally, mandarin sorbet and brioche with cream and chocolate (a house specialty they make every evening).
I must say all the dishes were beautiful, both to look at and to eat (the portions are a bit small, but that's more than enough for a menu like this).
Super polite waiters.
Highly recommended if you're in the area of Milan!
Matteo Gua
.
23 Luglio 2025
8,0