L'Angolo del Panino In Empoli

16/01/2025: After a few months, thanks to a famous restaurant booking app, I return to Antica Badia in Via Faentina. We arrived in the early evening and were the only customers until 8.30pm on a cold and anonymous Saturday. The place is always the same, at the table an improved misenplus, with a touch of elegance. For the rest, I recommend dedicating yourself to a deep cleaning of the cobwebs on the wooden beams on the ceiling. Not so much for the atmosphere but for any allergies of the customers. The cleanliness of the services and the table itself was excellent The service is very attentive, professional and very friendly, available to listen to the customer about their needs. Basic but good quality menu with excellent culinary offerings. But now let's move on to the food, how to eat it, we had two pici cacio e pepe, made really well, perhaps small portions, but it must be because they are very greedy We took two pizzas, which in the end are named after Italian cities, but they are the classic ones reviewed by the pizza chef, good pasta and interesting raw materials.. Good Quality.... To drink we consumed three Pepsis. As a final consideration I can only recommend the Pizzeria Antica Badia, it should be tried both for lunch and in the evening, a very simple but comfortable environment thanks also to the convenient car park in front. I also do take-away pizza. Take your time and enjoy the good food..

23/11/2024: Excellent food for celiacs. Normal pizza top!!! Friendly and empathetic owner. Availability for any dietary needs.