L'angolino 148 In Guspini

Nice and welcoming place; good, substantial and excellent quality dishes; friendly and always available staff. Excellent quality/price ratio.

A spectacular lunch. Truly top food. Impeccable service. Really nice location. Super recommended.

everything was excellent, excellent service and hospitality, well-prepared dishes of the highest quality. A 10 out of 10 for the sweet carasau and saffron bread

Simply divine experience. In very few restaurants have we left so satisfied with the flavors and refinement of the dishes. Each dish is masterfully constructed in the combination of flavors and colors. Very good indeed. We recommend the Loroghittas with red prawn and pistachio.

Eravamo in 9, e abbiamo spaziato all’interno del menù. Ottimi i primi di pesce, il fritto misto, la carne. Buona scelta di dessert. Tutti molto professionali e gentili. Rapporto qualità/prezzo più che buono. Da consigliare assolutamente.

Really good!!! Quality, professionalism and kindness all at the Top!!!

Delicious and tasty cuisine at fair prices.

Seeing is believing!! you eat very well, excellent service and kindness

Very nice, bright atmosphere, modern but welcoming furnishings. Open kitchen. Very skimpy starter; average flow. Unfortunately, I may have come on a particular day (?), but I didn't find good cleaning. The water bottle had yellowish fingerprints; the honey accompanying the cheeses had crumbs; I found a small nylon thread in the scope (probably detached from a uniform); There were crumbs and a hair on the table when I arrived. The waiters, very kind, asked us several times if everything was okay and mea culpa, I wanted to wait until the last minute to understand if they were coincidences. I am sorry.

personale gentile e competente, cucina ottima. Non saprei cosa consigliare fra la cucina campidanese e quella di pesce, ambedue spettacolari. Fra lorighittas ai frutti di mare, seadas, malloreddus ecc non si sa mai cosa scegliere. Porzioni abbondanti ed esecuzione magistrale. Consigliata la prenotazione perchè ha pochi tavoli