l'angoletto de Pale In Foligno

A casual restaurant where you can enjoy excellent food prepared right before your eyes. There are very few tables, which is precisely why the chef prepares food on the spot. The appetizer included cured meats and a delicious marinated pumpkin salad, which paired perfectly with the cured meats. The fennel soup was delicious, and it made us want to try the fettuccine with sausage. Everything was delicious and plentiful. Highly recommended!

Today, after hiking the Menotre waterfall trail and visiting the hermitage, we had a sandwich at this magnificent little place. It was a great sandwich. Excellent hospitality, reasonable prices, and we had a great time sitting outside in the little square. Thanks, see you next time!

They are friends more than restaurateurs, good food, excellent advice on local routes and stories, lively atmosphere, excellent beers and the combination of culinary proposals

If you arrive here, it's not by chance, and it's not by chance that you encounter two people of genuine depth, whose life experiences are informed by sincere and sensitive choices. The offerings are structured and carefully selected, seeking products free from industrial degradation. The ingredients are simple and sourced from small local producers, carefully selected for their ethical and organic values. The wine is genuine and unique in its flavor. I imagine it was a challenge for these two wonderful people to open a place here, off the beaten track, where it's not easy to spend the winter, but I hope they endure with their love and the sensitive culture that distinguishes them. People to whom one inevitably grows fond.