L'American Bar In Messina

11/06/2025: Pasticceria Doddis in Messina, a tradition since 1926, has historically been a point of reference for artisanal desserts and ice cream, with a particular focus on Sicilian specialties such as cannoli, cassata and granita, made with fresh and quality ingredients. However, my personal experience with the coffee grenita with cream and the brioche with tuppo disappointed my expectations: the brioche was hard and cold, so much so that it had to be reheated, while the cream turned out to be good in the Messina style, but the granita was less convincing. The hazelnut gianduia cone was very good and the prices are fair. It is clear that a few precautions would be enough to maintain the tradition and efficiency unchanged. In general, some reviews report quality problems and high prices compared to local competition, with criticisms of brioche not always fresh and small or not up to par granitas, but also appreciation for the quality of some products and the service. In short, Doddis remains a historic institution of the Messina pastry shop, but the experience may vary and some improvements in service and freshness could further enhance the tradition.

10/06/2025: Great slushes. Friendly and kind staff