Discovered purely by chance... clean, welcoming atmosphere.
Well-made and plentiful dishes.
Come back again.
LA CASA IN UNA STANZA
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31 Luglio 2025
10,0
I have nothing but praise for the friendly owner, he even tried to speak Portuguese and prepared my tomato sauce with bacon. Very tasty. Thank you.
Lydia Dominguez
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19 Luglio 2025
10,0
Very good food! The owner was kind and friendly. Our family enjoyed our scrumptious pasta dishes.
Heather Sims
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06 Luglio 2025
10,0
Super nice, super great food. Greetings from Calabria
Andreas W
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29 Giugno 2025
10,0
Quiet place, nice guys, good food, you eat well, you pay little, ok, have a good evening everyone
Adriano De Vietro
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19 Giugno 2025
10,0
Cozy place, very friendly staff
Paolo Cervino
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19 Giugno 2025
10,0
The food is good, the server is friendly. However, you have to pay for cutlery (€2) even though it's forbidden :/
Em Borraly
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14 Giugno 2025
8,0
Great food, service and atmosphere. The owner was friendly and attentive, he recommended several dishes that were excellent in both qality and portion size. I ordered a Carbonara (which is not on the menu), and they were happy to prepare it for me, it was delicious! They have an excellent wine selection, the price was a little steep for my liking, but worth it none the less.
Marco Angiolini
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13 Giugno 2025
10,0
After booking, we stopped at lunchtime for a refreshment including a drink and a platter with cheeses and cured meats typical of Calabrian cuisine/culture including crostini with nduja!
The owner, Fabio, a man of few words but kind and concrete, proved to be attentive to our needs.
The prices are more than affordable.
Overall, I recommend this place even if I can confirm or deny the positive impression we have now, only after having had dinner or lunch!
For now, recommended!
Francesco Malanga
.
29 Maggio 2025
10,0
Finalmente un ristorante dove la buona cucina viene esaltata in ogni dettaglio. Materie prime di altissima qualità e grande attenzione nella preparazione dei piatti. Prendersi il tempo per gustare ogni portata è un’esperienza che vale assolutamente la pena vivere. Non dimenticate di lasciare spazio per il vero tartufo di Pizzo, un must imperdibile.
Un’ultima, ma importante, nota: il titolare è di una gentilezza rara, discreto e altamente competente negli abbinamenti dei vini, rendendo il pasto ancora più piacevole.
Massimiliano C
.
13 Febbraio 2025
10,0
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