A restaurant near the Oglio River, with a beautiful view. Good pizza in various shapes and sizes. The gluten-free version was very good and had a wide selection. Gourmet pizza prices, but the location is worth it.
Marco G.
.
27 Febbraio 2026
8,0
The pizza was really good. They have both classic and specialty options. Next time, we'll try the other dishes; they looked great.
Nicoletta Perotti
.
19 Febbraio 2026
8,0
Average pizzeria. Polite staff. Good pizzas. I wasn't able to try the regular menu items because when I went they'd decided to only serve pizza on December 31st. It would have been better if we'd been informed when we booked.
Eleonora Perico
.
20 Gennaio 2026
6,0
Nice and welcoming place. The quality of the ingredients is excellent and justifies the slightly high prices, but the pizza dough is too thin for my taste. The service is good, but some of the girls seem a bit unprofessional.
Tamara Sabella
.
06 Gennaio 2026
8,0
We stopped by chance today for a stroll in Sarnico.
Great find.
We ordered four burgers.
The quality of the meat was very good, and the burger was light despite the caramelized onions and brie.
Congratulations!!
Silvia Colombo
.
04 Gennaio 2026
10,0
I'm gluten intolerant, but this pizza was one of the best gluten-free pizzas I've ever had! The service was friendly and quick, there were 8 of us!
Francisca Saldias (Lunallena98)
.
02 Gennaio 2026
8,0
We went on New Year's Day for dinner, the place and staff were always top notch, but to our great disappointment, our pizzas were undercooked, especially on the edge, a characteristic of this type of pizza. Given the considerable price, I chose it myself, so I knew what I was spending, but I think it's right to pay more attention to the cooking.
Cristina Treosti
.
02 Gennaio 2026
6,0
We visited this place a few days ago, drawn by the GLUTEN FREE sign, as I'm gluten intolerant.
The place is modern and well-kept.
I'll start by saying it was the best gluten-free pizza dough I've ever had, but I think it's fair to make a few comments:
- since it's a gluten-free place, I don't think it's fair to charge a €3.50 dough surcharge.
- even the lactose-free mozzarella costs €1.50 more, and I didn't see this specified on the menu.
- there's no attention paid to the restrooms, as they were already smelly when they opened.
- since the kitchen is open, I suspect there's gluten contamination, so I wouldn't consider it suitable for celiacs.
Finally, the pizzas are gourmet-priced; mine cost me €20, which I never paid.
cristina ottolini
.
31 Dicembre 2025
8,0
Excellent pizzeria with surprising mixes of pleasant flavors.
Bruno C
.
24 Dicembre 2025
8,0
After seeing the real Christmas lights we stopped by chance in this place and ate a stratospheric pizza, very good and very light. If you pass by here, make a stop, it is really worth it.
Lorena Messa
.
08 Dicembre 2025
10,0
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