The owner made me feel right at home.
I ordered a plate of BBQ ribs.
Delicious.
Thank you for a delightful evening!
Paola Schito
.
08 Ottobre 2025
10,0
The place is uninviting, but once you get through the door the welcome and service are pleasant. All the dishes were plentiful and of good quality. On the other hand, it is true that it is a bit rustic... Especially the toilets...
Hubert CHARLES
.
07 Ottobre 2025
8,0
The chicken was good, but the
T-bone steak, so heavily advertised and ultimately served at the table, didn't reflect the 1250 kg. It must have weighed 700 grams, and I already know that the bone has weight, but the dry-aged fat should be removed and not served, because it adds weight, is expensive, and is inedible. For a Florentine steak served like this, €110 is truly too much. But the quality was there!
davide liberati
.
09 Settembre 2025
6,0
I had the opportunity to meet the owners, exquisite and cultured people, for me who comes from Vulture it was an honor to be able to converse about historical topics regarding Frederick II in front of a nice scotto
Akhenaton
.
07 Settembre 2025
10,0
It's a nice pub, with a large room inside and another outside, kind and efficient staff, whatever you order the food is excellent.
Nan Mihaela
.
07 Settembre 2025
10,0
Excellent and friendly restaurant 👌👌We went there with my wife, she had the mixed grill and I had the tagliata, the meats were incredible 👌and the baked potatoes delicious.
The owner was very friendly and attentive, and the waiters took great care of the customers 👍👍
We will definitely return!
Paolo Yin & Yang
.
07 Settembre 2025
10,0
The best brewery in the area. Spectacular beers, excellent meat, and Max is beyond judgment. :)
Sandro Toni
.
06 Settembre 2025
10,0
We stopped for lunch on one of those scorching August days. The atmosphere is pub-style, not exactly cozy, but perhaps more like a winter evening. Everything we ate was excellent and expertly prepared. We ordered grilled meat, which was exceptional in quality and cooking, and the owner honestly put all his skill into making it even more enjoyable. Sure, the wait for certain cuts and cooking methods is longer, but it's worth it.
Recommended!
Bruno Pirolo
.
25 Agosto 2025
8,0
Congratulations. The owner is spectacular. Attentive and precise in his recommendations. The food is top-quality. The cheese selection is spectacular. The bombette are excellent, cooked perfectly. Juicy and flavorful. The desserts are also excellent. Excellent beer selection.
Beppe Benenati
.
24 Agosto 2025
10,0
Very nice place...with indoor or outdoor dining...we booked at midday for the evening...superlative quality of the meat...I also recommend the pulled pork bruschetta appetizer.
RHYNO ITA
.
22 Agosto 2025
10,0
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