On my daughter's advice, this evening we went to try the pizzeria. The interior is rustic and very nice with wooden tables. Outside you are a bit on a road with little traffic. Excellent, fast and friendly service. Pizzas and farinata generously filled. Definitely excellent value for money. We will definitely be back. Thanks for the dinner, Federico
Federico Rovelli
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02 Luglio 2025
10,0
Pizza and farinata top since they have outdoor spaces you can go even in summer. Excellent or the porchetta is sublime the panna cotta
Alfredo LUCKENBACH
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01 Luglio 2025
10,0
Unbeatable. I hope they continue the tradition still.
Claudio Grazioso
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25 Giugno 2025
10,0
Excellent farinata, both the traditional one and the one with gorgonzola. Tables worthy of a village festival. Overall the atmosphere is pleasant.
Reasonable prices. Must try.
The only flaw...it is a bit difficult to find a parking space. Better to go early.
Giovanni Fiano
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22 Giugno 2025
10,0
Great food, and whatever you choose, you can be sure it will be great! I recommend anyone passing through or not to go there. They don't take reservations
Davide Boselli
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15 Giugno 2025
10,0
Pizza and farinata are very good, as is the grilled meat and the typical Ligurian condiglione
I had a great time and the prices are very low
Serenella Sere
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15 Giugno 2025
10,0
Excellent farinata, kind and attentive staff, very simple and friendly atmosphere.
Graziella Ghirardi
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10 Giugno 2025
10,0
Fantastic place, it feels like being at a village festival all together. Fast and excellent service. Very good farinata, different from the usual pizza, ok. In short, I recommend it.
Anna Ugliano
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08 Giugno 2025
10,0
The identity and personality of the place are spot on. Informal atmosphere, village festival style, average prices, cleanliness. Unfortunately the farinata we ordered were black coal. Puzzled, I wanted to look at those of the other customers and they were all like ours. Having reported it to the owners, I was told that unfortunately we had hit the wrong night...not the bill though, evidently. To each their own taste. I didn't like the coal farinata. I prefer the chickpea flour one.
Massimiliano D'Agostino
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01 Giugno 2025
10,0
Rustic place and convivial atmosphere. Excellent farinata. Good everything else!
Elisa Ghione
.
29 Maggio 2025
10,0