We had dinner on a Friday evening, there were 2 of us. Small but very welcoming place, really friendly and helpful dining room staff. Exquisite food, from starter to dessert. We will definitely be back
Vittoria Staniscia
.
25 Gennaio 2025
10,0
Always a good choice!
Good dishes, family management but very attentive and always extremely available.
The place is very beautiful, especially in summer!
I have been there many times with guests for various occasions (graduation, Easter, Christmas, etc.) and they have always had a great time!
Alessia Schettino
.
28 Dicembre 2024
10,0
Evening dinner for Christmas 2024, with long-time friends.
The place is rustic but welcoming, the service I believe carried out by the owner is punctual and fast, the food a pleasant surprise, excellent, the meat cooked just right and with a gem proposed by the owner a taste of onion soup with pieces of meat and the everything baked. A tasty delight. So congratulations to all the staff and I will definitely return and recommend it to friends and acquaintances.
Mauro Quartieri
.
19 Dicembre 2024
10,0
Small but welcoming, clean place, owner willing to satisfy customers' needs as much as possible, fair prices, very good meat, homemade first courses
silvana previdi
.
09 Dicembre 2024
8,0
Dinner with friends, clean but essential environment, delicious, tasty dishes, ok wait staff, above average prices.
Vanni Budri
.
25 Ottobre 2024
8,0
Tradition and passion...
Traditional dishes with some gems based on the season...
Quality/price 👌
Andrea
.
18 Ottobre 2024
8,0
Excellent food. Courteous staff.
Roberto D.
.
18 Settembre 2024
10,0
Rustic but hospitable environment, excellent food (fillet with green pepper top)
Young but professional staff.
High price for where it is located, €25 for a fillet, although good, is excessive
Excellent cellar of wines and spirits but always at medium-high prices.
IL CONTE MAN
.
16 Settembre 2024
8,0
Gnocco E Tigelle good, portions not abundant, service not very attentive and slow,
Lorenzo Lisi
.
13 Settembre 2024
6,0
Abbiamo cenato sabato sera prenotando ovviamente prima, il ristorante è piuttosto informale( a fianco vi è una piscina dove poter andare durante il giorno) menu di carne molto ricco, potete trovare dalla tartare al costata passando per tagliata e anche gnocco e tigelle quindi ce ne’ per tutti i gusti. Personalmente ho provato la battuta di razza piemontese e un filetto, che avevo chiesto al sangue invece è arrivato cotto, può capitare, eravamo in 6 tre antipasti( 2 battute e un mangia e bevi)5 filetti e una tagliata, Aqua e vino della casa 3 liquori 40 euro a testa.il prezzo mi sembra un po’ elevato per la location ( bagno esterno che è quello della piscina sicuramente da rivedere, cameriere un po’ impacciate) ma il linea con la qualità della materia prima. Ritornerò
Sputnik76
.
03 Settembre 2024
8,0