Laghetto Bar Pizzeria In Grosotto

13/08/2024: The restaurant is one of the hyped places in Bormio and for a reason. Its cellar location is very atmospheric and the staff is very attentive. This region is known for the polenta and this is a great place to try it. Their chanterelle apetizer which comes on a bed of polenta is an absolute taste heaven with some pesto also added. The mountain trout wqs also divine and if a real polenta fan, it’s easy to order one more portion on the side. Stuck with an aperol spritz for this lunchtime meal but the restaurant also has a very nice wine list. Would definitely consider a four-coursed, proper Italian dinner here on a return visit.

08/03/2024: locale molto romantico e piatti gourmet. ottimi i sfere di patate ripiene alla bresaola, e i paccheri alla zucca e ragù di cervo. taroz rivisitato e cilindri di maialino. dolci sublimi. servizio cortese e attento