25/02/2026: I tried Pescetto on Via Alessandro Volta in Milan, intrigued by the market-style format that is undoubtedly the restaurant's distinctive feature.
Here, the experience begins at the fish counter: you stop, browse the catch of the day, and choose what to buy. Once you've decided, the fish is cooked on the spot. The idea is simple and works: it's reminiscent of a seafood market rather than a traditional restaurant, creating an informal, direct, almost playful atmosphere. It starts with the raw ingredients and builds the meal around what catches the eye.
The fish is good, fresh, and well-prepared. This is the main reason it's worth coming here: when the ingredients are good, it doesn't take much to leave satisfied. The cooking methods are generally correct and respectful of the product, without over-elaboration. The food is good and has a sense of authenticity.
The fried food is less convincing, not reaching the same level as the rest. It's not bad, but it lacks that dry, light crunchiness that would make it stand out. It's still acceptable, but it's probably the dish with room for improvement.
The counter selection system has a positive aspect—you can see and select what you'll eat—but it also has a small flaw: it's not exactly easy to understand the portions. More than once, I've ordered too much, caught up in the excitement of the moment. It's probably also a personal issue, but a little more guidance on quantities would help avoid excesses and better manage the final cost.
The value for money, overall, is good. It's not cheap in the absolute sense, but given the type of product and the freshness offered, it's within a reasonable range. You pay for what you choose, which makes everything fairly transparent.
The wine list is the least interesting aspect: a rather limited selection and no truly memorable labels. You'll find the necessary to accompany the meal, but those who enjoy fine wines will be hard-pressed to find any exciting wines. It's a functional accompaniment, not a strong point.
In summary: good seafood, a fun and informal market-style format, and a fair value for money. Some limitations on the fried food and a wine selection that could be improved prevent full enthusiasm, but it remains a good place for simple, straightforward seafood.
Recommended. Good for satisfying a fish craving, although the overall experience doesn't leave a lasting impression.
22/02/2026: Well done!!! Congratulations🎯Fantastic🏆
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