L'Acerba In Palermo

An unforgettable experience at this restaurant run by young but well-trained people who know how to introduce you to their reinterpretation of Palermo dishes. Excellent wine and dessert recommendations. Well done, we'll be back soon.

A breath of fresh air in Palermo! Trust me, book here. In a city now bent on tourism, where it seems impossible to eat truly well, this place is a gem. Refined atmosphere, impeccable staff, but above all, the freshest fish! You won't find traditional dishes, but you won't regret choosing it. If we'd had more days, we would definitely have returned to try other dishes. Prices are average, if not low; for four people, two courses each, three desserts, two bottles of wine and liqueurs, €50 each. A GIFT, for the quality of the food!

Delicious food, both the seafood and vegetarian options. Friendly and helpful staff, a delightful atmosphere: a great find!

Run by a young, well-organized and approachable team. Location nestled inside the Capo market, but not at all touristy. Excellent food and generous portions. Appetizers, first courses, and second courses that I will never forget. Congratulations.

An authentic osteria where you eat truly well. Excellent local wine and special dishes that change frequently based on the catch of the day, always incredibly fresh. The outdoor seating creates a small, welcoming piazza between two alleys, just steps from the Capo market, in the heart of vibrant Palermo. When a restaurant manages to have such a significant impact on the urban landscape, it's already a great sign, but here, it's the quality of the ingredients and the attention to detail that really make the difference. We had paccheri with fish and fennel ragù and pasta with broccoli, breadcrumbs, and fondue, both delicious. The staff and the chef are incredibly kind and friendly, ensuring a spontaneous conviviality. A genuine place where everything works perfectly; we'll be back.

Absolutely amazing food, inventive takes on classics, everything prepared perfectly and garnished with flair, I only regret I couldn't try everything on the menu. Even little touches like adding saffron to carbonara, serving artichoke fritters with ricotta and a bit of pear jam, it was food paradise.

The atmosphere, food, and staff are all very nice and attentive. Everything is tastefully curated and thoughtfully designed, making the atmosphere unique and special. The food and combinations are unusual and delicious, striving for tradition and innovation. Thank you so much. I'm not a friend, I just met them while wandering around the Capo. ☺️

Very nice atmosphere, delicious and unique food. Fresh fish. Excellent service.

Excellent restaurant, good and varied Sicilian cuisine, good pasta dishes, small specialties, reasonable prices, good wine list. Efficient service. Special mention for the Marsala ice cream dessert.

Refined dishes, everything delicious, satisfied family. Helpful and very kind staff.