Laboratorio l'Emporio In Sale marasino

A surprise, I stumbled upon it. Short but perfect menu, excellent quality food, a good wine list for all budgets, and welcoming and helpful service.

We had lunch😎One of the best risottos I've ever had, the pasta was phenomenal. Definitely worth a visit if you have less than 100 km to drive.

I was absolutely blown away by my dinner at this restaurant. The dishes are true works of art, demonstrating Chef Roberto's talent and passion. The mushroom risotto was extraordinary: creamy, balanced, and with an aroma that transported you straight to the forest. A true celebration of the raw ingredients. But the real surprise was the tuna tataki Milanese: a brilliant idea that combines the delicacy of tataki with a crispy, flavorful breading that pays homage to Milanese tradition. A bold and perfectly executed dish! The egg 2.0 deserves a special mention: an incredible reinterpretation, perfectly cooked and rich in unexpected textures and flavors. To top it all off, the wine cellar is excellent and very well-stocked, with labels that perfectly complement each course. Finally, the service was impeccable and attentive, from the first to the last minute. A five-star experience that I highly recommend to all lovers of high-quality cuisine. We'll be back very soon!!!

Tagliolini with lake fish ragù was top-notch. Excellent appetizers. We'll be back.

Everything is delicious. Don't miss it.

Excellent, well-cooked food and knowledgeable staff. Recommended

Outstanding chef restaurant Not cheap, but excellent value for money Attentive service and truly wonderful dishes, these are not the cheese and sausage platters found here on every corner but a restaurant serving classic Italian food with French touches

Lakeside restaurant with a small parking lot, a well-kept and clean atmosphere, and excellent cuisine featuring both lake fish and meat. The tagliolini with ancient flours and hare ragù were excellent, followed by braised cheek with mashed potatoes and porcini mushrooms—a truly successful dish. Bravo to the chef. The tagliolini with lake fish ragù were flavorful, and the perch fillets with mashed potatoes were excellent. The wait was perhaps a little long today, but the place was packed. Service was good, but at least one waiter was missing. Prices were reasonable for the selection and menu items. I'll be back.

Unbeatable quality and value for money. This level of quality is rare in Germany, and not even all that common in Italy.

A place facing a very beautiful lake. Delicious and high-quality food