Laboratorio Lanzani In Brescia

Very nice place and the food is good, maybe a little high prices but highly recommended

The place is very nice, with a lovely atmosphere and very friendly staff. However, the food is absolutely not worth the price. A lunch for two, including one course plus a glass of wine, water, and coffee, is around €100... a bit too much in my opinion. The courses are also really minimal.

Very well-maintained place, portions a bit small but excellent quality. Prices are fairly high but not outrageous, service is at times imprecise. Drinks are fairly weak.

The place is well-kept and the food is overall good but nothing exceptional as we expected.

Aperitif dinner, everything delicious

The refined atmosphere blends perfectly with its urban setting. Impeccable service. Truly excellent food, with a balance of flavors that's hard to find elsewhere. Definitely worth returning!

Laboratorio Lanzani is one of those places that doesn't try to please everyone, and that's why it works. The space is hybrid: half bistro, half gallery, half laboratory—and yes, there are three halves here because the very idea is elusive. Food is carefully prepared, but without affectation; wines are tastefully selected; staff treats you as an equal, not a customer to be managed. Architecturally, it has something post-industrial yet welcoming: concrete, natural light, and thoughtful, but never ostentatious, details. It's a place that exudes contemporaneity, yet at the same time, local roots. The part that interests me most, however, is the events: performances, music, installations, moments where sound and space merge. There, Lanzani becomes a living organism, changing shape depending on who inhabits it. In a city like Brescia, it's rare to find a place that manages to combine cuisine, culture, and identity without falling into marketing. Lanzani succeeds.

a magical place, they made me feel good in every way.

Wonderful evening with great food and excellent service

After a good experience at the bistro, this place disappointed me. The atmosphere was dark, with black, soundproof walls reminiscent of a warehouse. The tables were too close together: despite a reservation, we were just inches from a larger table. The menu was uninspiring, and the tartare was under-seasoned. The price was high compared to the overall satisfaction. The service remained excellent, despite an order error that was promptly resolved.