Labò - Laboratorio del gusto In Gravina in puglia

11/05/2025: We had a wonderful evening, special thanks to Luana who took such good care of us and was so welcoming. The food was amazing, we had a piece of 600g meat, their speciality “Murder” pasta (baked) and the pulpo pasta. The area (Bitonto) and interior made everything even more perfect. Trust me when I tell you it’s worth it to make a detour and visit Vinicio! When in the area again, we will be back. Thank you!

06/05/2025: Dear customers, do not be in a hurry to eat here because for 2 people during midday during the week, it takes 30 minutes to have a drink as much to have a mini “Bao ham” starter and another 40 minutes to have your main course! We are tourists and know that we have time but this is still a waste. Fortunately there is 1 waiter who is friendly, the other bearded, a real prison door, and throws dishes at you as if we were bothering him! The meals were quite good, if you take a piece of beef be careful of the hot plate they bring you because the meat has a bad taste after cooking on it. We will not be returning to eat here, and please note that there is a charge for cutlery on the terrace, €2 per person. I will provide you with the menus and the note in photos. .