The review is for the park, not the restaurant.
The place is magnificent, there are public toilets and fountains. Suitable for all ages. To grill you pay €20 for a small table (more than enough for a family) and €25 for a larger table.
In low season it may not be open, call to confirm.
Yu Ca
.
30 Giugno 2025
10,0
Un posto fantastico,immerso in una natura incontaminata.. cibo ottimo del territorio,preparato e servito con cura ed attenzione per il cliente
Un ottima esperienza
Gentilezza e disponibilità rendono il tutto molto accogliente
Miriam
.
02 Giugno 2025
10,0
In un luogo meraviglioso, verde e accogliente, il borgo di
Pescopennataro, trovate un parco, l'Abete Bianco, che ha al centro un ottimo ristorante gestito da due professioniste della cucina e del servizio. Prodotti rigorosamente del territorio e una buona cucina tradizionale, che offre piatti gustosi e ben presentati, come gli straccetti serviti con i pomodori in una sorta di piadina o i fagioli cannellini e la cicoria serviti in una forma di pane casareccio. Non perdete il ristorante Abete Bianco, si mangia molto bene e il parco che lo circonda farà felici i vostri bambini e i vostri amici animali al seguito.
davidegiulio
.
31 Maggio 2025
10,0
The silver fir is immersed in the silence of the forest with animals ready to welcome you with affection and always offers an excellent service, with artisanal and genuine products; the care and love for details are evident starting from the entirely artisanal food but also in the always friendly staff and the warm and welcoming interior of the restaurant. The perfect place for those who love tranquility, nature, simplicity and authenticity. ❤️
Emily, Francesco, Lorenzo and Sofia
Sofia Masedu
.
27 Aprile 2025
10,0
We stayed 3 days with the caravan, lovely place. Excellent restaurant, super honest prices and super welcome
Clara Montesi
.
22 Aprile 2025
10,0
A spectacular place in its own right but with the snow it becomes 'enchanted'......excellent food and service and welcoming and helpful staff.....Maria an excellent hostess.....we ate an excellent starter accompanied by cheese and egg pallotte and a ricotta and ventricina ravioli and a mushroom, truffle and caciocavallo ravioli both mouth-watering, all accompanied by excellent house wine.....abundant dishes here, we were full and we had concluded with berry tart and wine biscuits. The only flaw, I hope it was only on that day, was that the room was quite cool.
Francesco Colella
.
21 Gennaio 2025
10,0
Simple, welcoming, true.
Just like the people who work there: so much heart and helpfulness.
We ate well, I was with my children, one of whom is vegan: everyone satisfied!!!
Francesca Paolucci
.
20 Gennaio 2025
10,0
Absolutely exceptional, cuisine, service, environment and location.
michele
.
19 Gennaio 2025
10,0