La Volta Antica In Mezzenile

Ambiente con pochi posti..20.. gestione familiare...la cuoca prepara nel nostro caso, un fritto misto molto digeribile nonostante sia cena, perché cotto al momento e lo trovi asciutto nel piatto. 19 portate equilibrate tra salato e dolce con un finale (cioccolatini impanato e fritto) da provare!! Ci ritorneremo di sicuro per assaggiare il bollito...

Ogni volta un menu diverso , cucina interesante e creativa . Un posticino dove gustare in relax dei piatti ben fatti . Speriamo prosegua così

Elisabetta never disappoints. Sometimes it amazes with creativity. Excellent quality, kindness and accuracy whether it's a quick midday lunch or thematic proposals on the weekends. Unfortunately the place is small. The mixed fried food excels above all else, I won't describe it. You have to try!!

“Mystical” experience if you take the Piedmontese mixed fried food.

Elisabetta's cuisine is exquisite, refined and genuine. La Volta Antica, family-run, is a place enclosed in a small yet welcoming environment in typical mountain style. On cold winter days a wood-burning fireplace helps to liven up the room. Themed evenings are often proposed according to the food characteristics of the current season. Arrive in the main square of Mezzenile, get out of the car, take three steps and you will be greeted with courtesy and quality. From savory to sweet, the journey will certainly be pleasant, accompanied by good wine. Absolutely fair prices. Ps: when expected, don't miss the mixed fried food, without comparison...