La Volpe e l'Uva In Macerata

We came across it by chance, we were looking for another restaurant, attracted by the unexpected kindness of the owner Andrea, what can I say EXCELLENT cuisine, with unexpected combinations of flavours! EXCELLENT value for money! End of the meal with listening to historic 45 rpm vinyls! HIGHLY RECOMMENDED

No garden or terrace on a busy piazza to pull in passing trade but the emphasis is on superb cooking and wines. Search out this charming and welcoming restaurant on a quiet back street - you will be rewarded with great service with a smile and excellent regional cooking with a voluminous wine list. Great wine-themed decor too.

Twice in a row and didn't disappoint both time. Helpful and attentive service, great food with very decent portions, great wine selection from Italy and the region. Very very fair proces. Worth visiting!

Locale particolarissimo e arredato con gusto. Atmosfera colorata e originale. Proprietario simpatico e cordiale, camerieri efficienti, servizio attemto e veloce. Il top di questa esperienza è stata raggiunto con i piatti: a partire dall'antipasto composto dalla degustazione di 5 portate, tutte eccezionali, continuando con gli gnocchi fatti in casa con sugo di papera, filetto di maialino in crosta e coratella. Mio figlia ha preso un menù fisso "né carne né pesce" composto da focaccine ripiene di verdure fatte da loro, un ottimo risotto e un contorno di verdure fritte. Il punto forte del ristorante è una cantina fornitissima: l'oste ci ha consigliato un bianco strutturato che ha retto benissimo una cena a base di carne. Dolce eccezionale: piccole panna cotte con topping ai frutti di bosco e crumble di cioccolato. Rapporto qualità prezzo veramente eccezionale. Siamo usciti molto soddisfatti e con la voglia di tornare per provare gli altri piatti, che ci hanno incuriosito.

Excellent restaurant in Macerata. Excellent value for money with generous portions. The cheese starter looked like it was for two but instead it was for just one person, it could even be enough for a dinner. Excellent bread. Tried the typical dish, namely vincisgrassi and lamb. Good prices. Positive thing, typical and local products. Advised

excellent restaurant, quality food, refined with raw materials from the local area, impeccable service, more than honest bill.

Try the eggs with truffles and their take on Judean artichokes. "Definitive" dishes.

I've been many times, I live nearby so I've been in summer and winter, what can I say, a very, very nice restaurant, particular, but very welcoming, everyone is always very kind, the food is good, some dishes are also very beautiful for their decoration. There are all types of wines, it was always a pleasure to eat at the restaurant! the prices are right! Absolutely worth trying if you haven't been!!!

After reading some reviews that praised the food but said the price was too high, I became curious. I've had enough mediocre food in the last few weeks. I chose the menu and the tagliere as antipasto. Three types of sausage, ham, polenta, a frittata, everything optimal, well seasoned and of high quality. The primo piatto was a lasagne - rather normal. The secondo was Coniglio meatballs on a layer of tomato sauce - really delicately seasoned and crispy. For dessert I chose the Biscotti range. All well made and not too old.

Very nice and well looked after place, friendly and professional staff. Excellent restaurant where you can enjoy excellent food. Compliments