Fish of the day and three incredible desserts. Compliments, divine, and so was the house white wine...
Dario Ferraro
.
17 Aprile 2026
8,0
A wonderful restaurant straddling two bends in the Livorno canals. We tried the abundant and fragrant fried fish and the Cacciucco, a superb cacciucco soup, hearty and made with fish from days gone by (but incredibly fresh and fragrant). The house Vermentino is delicious and low in sulfites, and there's a nice selection of unusual wines. The bread is homemade, as is the fresh pasta (we'll be back), and the desserts and creams are made to order, as are the crocheted fabrics and embroidered fabrics. Bravo!
Paolo Solimeno
.
05 Aprile 2026
10,0
not good, the cacciucco contained two large slices of moray eel, which were also cold, a mantis shrimp, some pieces of octopus and two mussels, the ravioli with cod were just pasta, no cod at all.
Damiano Saltarelli
.
17 Febbraio 2026
6,0
Excellent location, and excellent food with the full availability of Chef Monica, definitely recommended
beetravel
.
14 Febbraio 2026
10,0
Caciucco, what a caciucco, I already miss it, oh well, see you next time
Marco Turconi
.
23 Gennaio 2026
10,0
Antonio and chef Monica passionately run this small restaurant in Livorno's quaint (if somewhat neglected) Venezia neighborhood. The atmosphere is welcoming, and Antonio is a very kind and attentive host. The food is superb, especially the pasta dishes (the delicious carbonara with clams and the handmade spaghetti with mussels and Roquefort) and the strictly homemade desserts, such as the apple tart and chocolate fondant, both with freshly made crème anglaise (worth the wait).
Mauro Bighin
.
13 Gennaio 2026
10,0
The owner and chef, Monica, are kind, helpful, and friendly. A very nice place in a characteristic neighborhood of Livorno. Tasty, excellent-quality food served in original dishes and excellent wine. Highly recommended.
Massimo Zito
.
07 Gennaio 2026
10,0
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