La Volpe e L'Uva In Cerignola

Nice evening. Had a good dinner, in a clean and welcoming environment and with perfect service. Too bad about the final surprise. Excellent raw seafood and almost all the dishes (the fried food was good but not wow, and the desserts needed improvement). Large spaces, therefore comfortable. Excellent service from Vincenzo both in the welcome and in the presentation and management of the order, well done! I didn't like the final surprise of this guy at all who, at the exit, followed us to the car and stood right in front of it, staring at us in a threatening manner. I assume it was the valet they mentioned during the booking, but I didn't see it when we arrived and I didn't even have anything to do with it before leaving. His behavior evidently presumed a request for money on our part which was not made verbally and which I did not comply with, not even knowing who this person was but which I realized later. Here, I think that the ownership, in order to improve further, should make sure of the behavior of this person, who risks ruining all the good things done by the staff and leaving one last bad memory. My kids found it disturbing. For the rest, small improvements but the base is already excellent and it is absolutely worth dining in this restaurant.

Cena molto qualitativa! Abbiamo mangiato crudi ottimi, un tagliolino alle canocchie super e vino eccezionale Personale qualificato e gentile Consigliato

Ristorante di eccellente qualità. Bel locale con ampio spazio esterno, gradevole ed elegante. Personale sempre cordiale, attento e preciso; garbo e disponibilità sono caratteristiche che cifrano camerieri e responsabili. Cibo preparato con grande cura, di bella presentazione e confezionato con ingredienti e materie prime di assoluto pregio. Sono un amante dei frutti di mare crudi e non mi sbaglio nell’affermare che la selezione e l’assortimento proposto da questo locale sono tra i migliori che si possano trovare nei contesti di riferimento. Consigliatissimo!

Restaurant recommended by a friend as we were coming from Turin... EVERYTHING was to our liking, but a special compliment goes to the raw fish, one of the best we've ever eaten! Highly recommended!!!

Excellent food, super helpful and friendly staff, fast and perfect service 🔝 excellent quality/price ratio

Classy place, I went yesterday to celebrate my daughter's graduation Friendly, professional and very helpful people. During dinner the owner Peppe took an interest in ensuring that everything went well. Fresh, classy and freshly cooked food. Excellent quality/price ratio. Highly recommended. I'll be back soon.

To my great surprise I ate very well, impeccable service....I will definitely be back

A must when you visit Cerignola, we wanted an aperitif to begin with, so they suggested we sit around the corner on the main road and just outside the deli, which is part of the restaurant. There was a DJ playing some good tunes just outside to the right of the entrance to the deli and incredibly to the left the owner was sitting at a table with a spread of beautiful fruits in a basket and just keeping an eye and conducting the evening's service. She is, I'm told, a Cerignola staple who's probably in her 80s but very sharp. As you can imagine the service was like clockwork, , friendly, helpful, very efficient and the atmosphere fantastic. We ordered a few raw fish nibbles and a lightly battered and fried bream dish. The food was outstanding, the wine delicious and the atmosphere much fun. It's a shame that the aperitif filled us up and we couldn't entertain more food so had to give the main restaurant a miss. Highly recommend this place.

Wonderful evening 06/21/24, we were welcomed with kindness and courtesy. Delicious and excellent quality food. Unique and sensational dishes, fresh fish and shellfish, expertly presented. I will definitely come back with pleasure. Congratulations to the manager, the chef and all the waiters👏👏👏

When eating becomes an experience.... almost an emotion.... Being welcomed by Peppe without a reservation with genuine availability in an almost full place was a welcome surprise. Elements such as the open kitchen, "acoustic traps" and an efficient air conditioning system have predisposed to the consumption of the foods offered with grace and kindness by Vincenzo and Andrea. The wisdom of the kitchen has respected the flavors of the dishes with due balance without skimping on quantities, enhancing them with excellent quality wines. The truly unbeatable quality/price ratio is surprising. Congratulations for the orientation towards customer satisfaction and to Mrs. Miriam who greeted us with affection.