La Volpe e l'Uva In Cupello

8,3

Basado en 114 opiniones encontradas en 2 webs


tend

1
Di 18
in Cupello
1
Di 13
di cucina Italiana in Cupello

Gestione recensioni

Recensioni Nota
Google 419 9.4
Recensioni Nota
TripAdvisor 223 9
I wish this restaurant was near my house so I could eat there all the time!
Più commenti
in Google
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09 Agosto 2025
10,0
Marcello is a true host, making you feel at ease right away. Traditional dishes are carefully prepared. Excellent wine selection. Overall, a great experience.
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05 Agosto 2025
8,0
Marcello is a Cupello institution and is one of the best restaurants in the Chieti area. The restaurant offers a large outdoor space in the private garden and an indoor dining room. The sagne al pomodoro (pasta with tomato sauce) (no cheese on top!), the meats (grilled horse meat and herb-crusted rabbit), and the grilled vegetables are highly recommended. A wide selection of local wines to suit all tastes and budgets.
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02 Agosto 2025
10,0
If the owner were interested, he'd get three Michelin stars. But he's only interested in making his customers happy with heavenly food.
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14 Luglio 2025
10,0
The best restaurant in the region, Marcello's friendliness is unparalleled. You can't miss the artichoke season in May.
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14 Luglio 2025
10,0
Superlative experience, at a price and honesty from another era. Fantastic location. Congratulations!
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13 Luglio 2025
10,0
Attention to raw materials and the customer, really very good
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17 Giugno 2025
10,0
Cozy little place both for the environment and for the people. Very good food, fair prices and trained staff
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19 Maggio 2025
10,0
A guarantee for hospitality, food, sweets and wines, good, good, good
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17 Maggio 2025
10,0
What can I say..... a welcoming environment thanks to Marcello who, with his friendliness and friendliness, puts everyone at ease. Traditional dishes but with that touch of refinement that makes them special. The participation of the chef in the presentation of the dishes was appreciated. Highly recommended
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11 Maggio 2025
10,0

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8,3
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Recensioni

L'Altro Pianeta

24/08/2025: I arrived at this restaurant without a reservation. Everyone in the dining room did their best to find a table for three. After a few phone calls, they finally managed to get us a table. The restaurant was practically fully booked, so ALWAYS call ahead. We were seated, and I ordered a truly excellent tartare. I order it at every restaurant to see how they serve raw meat, and it was truly excellent! Followed by a truly delicious first course, simple yet impressive. I highly recommend the place, and I recommend petting the gorgeous kitten who sometimes wanders around the tables—a true masterpiece! I'll definitely be back!
18/08/2025: Well-kept environment and the right climate, tables far apart, food with the right flavors and very good arrosticini and above all cooked which is not to be underestimated.... attentive and fast service
8,3
113
Recensioni

MangiamoRì

01/09/2025: It's a wonderful discovery that deserves even more than five stars. Truly authentic dishes, smiles, and kindness in a warm and tastefully decorated environment. I tried the cacio e ove balls, excellent; I tried the fried farro pizza with lard, honey, and pine nuts, another specialty; followed by the ravioli with mushrooms and truffles and the chitarra with crispy bacon, each one better than the last. The flavors are distinct and perfectly complement each other, a harmony on the palate! Oh...the semifreddo...what can I say?!
25/08/2025: A lovely little restaurant in the Francavilla hills. The dishes are refined without being overdone. The owner is extremely knowledgeable and knowledgeable, as well as friendly and welcoming. The prices are in line with the quality of the offerings.

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