La Volpe e l'Uva In Cupello

You don't say good job to the chef....You kiss him. Family. Unique

This is another discovery worth mentioning. We stumbled upon this place purely by chance, while wandering around San Salvo and taking the road to Cupello. Late at lunchtime, we checked Google and it pointed us to this place. The owner, despite it being closing time, hosted us in the practically deserted restaurant, and we enjoyed the special attention. I have to say, I was very impressed with the well-maintained place and the dishes, both aesthetically and tastefully. The experience was beyond positive, and if I were ever in the area again, I would definitely visit again. Also noteworthy is the outside area, which, despite being in the village, has a beautiful view. If you're in the area, it's worth a visit. Although it calls itself an "osteria," the prices don't reflect that name, but we noticed this immediately from the first courses, which were more gourmet than osteria-style. For three of us, including several 1/2 portions, we paid €100, but despite everything, we were all more than satisfied with our lunch here.

I had dinner here with my wife. The atmosphere was very beautiful and well-kept. The staff was very kind. That said, I disagree with all the other reviews. Marcello comes to your table to explain the menu and the daily specials. He's very keen to point out that his dishes are designed for one person, to make it clear that he doesn't appreciate people wanting to share something. Personally, I don't think that's nice. In any case, I only ordered one appetizer of the day to share, and two arrived. They were good, and I have nothing to complain about. I also enjoyed the rest of the dinner. All the dishes were well-presented, but I didn't find the sublime, heavenly flavors I've read about in other reviews. A little disappointed by the dessert, but still enjoyable. Excellent wine. Fair price.

This lovely restaurant in a charming Molise village is a superb discovery. An ideal place for foodies and lovers of fine dining. The dishes are beautifully presented, the food is of high quality, and the wines are perfectly paired. A top-notch culinary experience not to be missed.

A sublime culinary experience, featuring authentic, local products expertly presented in traditional Abruzzo recipes with a touch of inventiveness. The osteria's appetizer is a true delight. The bronze-drawn macaroni with three-meat sauce melts on the palate. A plate of select and unique cheeses. The rabbit is fabulous, as are the vegetables, which evoke genuine and authentic flavors. Excellent service from owner Massimo, a true innkeeper. In short, an excellent restaurant in the Chieti area (and beyond!). Hats off!

A fantastic experience among the flavors of Cupello and Abruzzo

The place is simple and well-kept. Despite being centrally located, it overlooks the beautiful valley, so dining al fresco allows you to enjoy the natural panorama. The dishes are carefully crafted, a perfect balance between elegance and tradition. The attention to detail and the undeniable quality of the ingredients reveal the passion and constant search for the finest local produce. Marcello's passion shines through in every detail, from the venue to the food to the impeccable service. He's a truly wonderful and highly knowledgeable person, who will welcome you with a smile and the perfect touch of simplicity.

Everything was super good! Lots of vegetarian options on the menu.

The expertise, passion and commitment make this restaurant a place where you always want to return. Well done everyone💞

A magical place, an old-fashioned osteria where flavors captivate and enrapture you in a dance that leaves you filled with a thousand unforgettable sensations. Courtesy and professionalism complement each other for a dinner you'll remember with immense pleasure.