A beautiful discovery! 🥰😍
EXCELLENT place, the food is GREAT and the staff is unique (welcoming, very kind, friendly, etc.).
I can't wait to go back! ❤️👍🏾
Mauricio Ugolini
.
06 Maggio 2025
10,0
Everything perfect! True typical Roman restaurant! Exceptional dishes and very fresh ingredients. Very kind owner, very helpful and very nice! Thank you, we will definitely be back!
Alessandro Rossi
.
17 Aprile 2025
10,0
Beautiful classic trattoria, delicious homemade food. Fast and courteous service. I will definitely go back
elena rambaldi
.
14 Aprile 2025
10,0
Excellent meal, cheerful and tough owner, as we top Romans like it
Paolo Rossi
.
04 Aprile 2025
8,0
The food is homemade, in a very informal setting, generous portions, condiments not suitable for everyone, only for foodies!
Marcella Deleonardis
.
03 Aprile 2025
10,0
Very delicious pasta and very good service, very friendly Jasmine and Sandro
Roberto Viedma Garcia
.
29 Marzo 2025
10,0
A somewhat isolated but very characteristic place (even in the furnishings), where you can eat home-made food.
Homemade fettuccine well seasoned and abundant.
Friendliness and helpfulness of the staff.
Average prices, about €30 per person.
Pleasant discovery.
A “Villans” V
.
24 Marzo 2025
8,0
A place for a business lunch, where you eat very well, with the flavors of Rome. Fettuccine and scottona hamburger with mixed salad to recommend. Then they are Romans so they have an extra gear.
Come on!!!!
Iuam
.
19 Marzo 2025
10,0
Tonight I had dinner with my wife and we found the real trattoria the way we like it: tradition mixed with authenticity and frankness.
Carbonara and Cacio e Pepe truly delicious.
I had read the latest negative reviews, but it was clear that they were written deliberately only to negatively affect the place.
If there is a chance we will definitely return.
Absolutely recommended
Maurizio Spedicati
.
03 Marzo 2025
10,0
Delightful! The place is small which makes it even more welcoming; we had the pleasure of tasting their handmade tagliatelle (ragù and carbonara), cacio e pepe potatoes and bruschetta with artichokes. The owner was careful to explain to us the selection of flours used to prepare the fresh pasta. Nothing to complain about, we had a great time. We'll be back soon, thanks!
Alessia Monoscalco
.
19 Gennaio 2025
10,0