La Vie en Rose In Torino

Spectacular pasticciotti and cafeteria, one of the best breakfasts in Turin! Very friendly staff and relaxing atmosphere. Only flaw: I don't live there

Finally a place that respects the customer... the quality of both the sweet and savory dishes is superb. La vie EN rose exceeds your palate's every expectation

Delightful! Absolutely worth trying 😋

Fixed stop for breakfast before university lessons. Wide choice of croissants and pastries, all very good!

I saw this pastry shop on Google since I was in the area and I was immediately struck by the photos, but believe me when I tell you that in person it is 100 times better, a place with attention to the smallest details, from the desserts to the take-away box. I have a sweet tooth, I'm not ashamed to say it and I can tell you that if you have a sweet tooth like me you are absolutely in the right place! My boyfriend and I left with two sweets each and nothing as soon as we arrived we couldn't resist! We took 7 various sweets, I attach photos, in total we spent 12 euros (a nonsense also considering the high quality they offer), but the best spent in my life, the mini cheesecakes (one with blueberry and the other with chocolate) spacey, an indescribable explosion of flavours, the Sfogliatelle (lobsters or whatever you want to call them) are marvelous, the dough is perfect in my opinion and very stuffed, the mini Nutella brioches are also very good as are the pasticciotto and the zeppola, really go there, even though I be jealous of the special places I find, I can't help but recommend it. I would also like to add, because not all places are so good, the kindness and availability of the boy who served us, precisely as said at the beginning, my boyfriend and I, given the vast choice we were a little undecided and despite this the boy he had no problem explaining each dessert to us always with a smile or changing the box (since in the end the one for 4 was too small) so as not to crush the sweets, he changed it, a set of gestures that in my opinion only a person who puts love and dedication into his work can do it. It's really worth it, both for the staff and for the paradise of desserts that are there, you have certainly acquired a new customer, continue like this, with kindness and love for your work you can get anywhere and in my opinion they do I am the proof. Since I'm not one to just talk, I'm attaching photos of the desserts and now try to tell me how I could resist such goodness! A kiss to "La vie en rose" see you soon!