A restaurant with a menu in French and staff who speak French. All the dishes were delicious, from the raw artichokes with parmesan to the pumpkin ravioli (a marvel) and the hazelnut fondant. A truly Italian atmosphere, lively, not to say noisy. A place not to be missed.
nad TEX
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14 Marzo 2026
8,0
We tried the tasting menu and were very satisfied. The dinner was splendid, with refined, well-cooked food. The Fassona beef and the roast were excellent, a delight.
Angelo Del Rosso
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14 Marzo 2026
10,0
An old-fashioned trattoria in the center of Turin, with a varied and interesting menu, fast and attentive service (special mention for the friendly Laura), and moderate prices. Highly recommended, especially for families.
Filippo Battaglia
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14 Marzo 2026
10,0
A quiet, peaceful place. We were greeted warmly and courteously, even though we hadn't booked and the place was crowded. The wait staff was ready to accommodate any request.
The veal with tuna sauce was excellent, the perfectly cooked round steak, and the flavorful sauce. The meat salad was delicate and delicious, served in cubes with generous shavings of 24-month-aged Parmigiano Reggiano. The highlight, for me, were the buckwheat taijarin pasta topped with Fontina fondue, Albenga artichoke hearts, and chopped hazelnuts on a hazelnut cream base: an unexpected flavor, a succession of sweet and savory that stayed with me for the rest of the evening.
But the difference was in the welcome given to our poodle: she was immediately served a bowl of water, followed by scraps of cooked round steak, offered on the house and brought by the owner one by one directly from the plate.
Highly recommended.
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Massimo Grassi
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12 Marzo 2026
10,0
We had a wonderful time; the owners are lovely people, and the food was excellent. We opted for the tasting menu, which gave us the chance to try every dish from appetizer to dessert. Perhaps a slightly larger first course than the tasting menu would have been more visually pleasing, but overall, the meal left us feeling full.
Massimiliano Ubicini
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11 Marzo 2026
10,0
Excellent trattoria for sampling traditional Piedmontese dishes. There were a lot of us, so we tried a bit of everything. The tasting menu is well-crafted and allows you to try several courses. The price is fair. I recommend it!
Teresa Matrone
.
09 Marzo 2026
10,0
The appetizers were excellent; I recommend the carne salada and vitello tonnato. As for the first courses, we expected something tastier. The price was fair.
Federico
.
02 Marzo 2026
8,0
Historic place with period decor, but spectacular food with truly friendly owners! Everything was excellent, from appetizers to desserts!
Elisabetta Oliva
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25 Febbraio 2026
10,0
Business dinner. We were looking for a place with traditional cuisine, and we found it. Excellent quality ingredients. Beautifully presented dishes. Fast and impeccable service. For those looking for a centrally located restaurant with quality food, this is the place.
Alida Ghisellini
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24 Febbraio 2026
10,0
Cuisine with a great Piedmontese tradition. Highly recommended!
Ezio Dal Rì
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24 Febbraio 2026
10,0