La via dei carrettieri In Barete

Excellent quality/price ratio. Fast and efficient service. Rustic menu. Book early.

I had dinner with my wife and daughter and we were thrilled!! A true Trattoria worthy of its name! We had dinner with homemade pasta with a sauce worthy of having to make the slipper. Even the second course of mixed roast with carter style potatoes and cooked vegetables was nothing short of a delight! Compliments to the hostess who also stopped by to make sure everything was to our taste. Locals will already know it but for those like us who were passing through it really deserves a stop!

Locale accogliente servizio ottimo..

Pranzo in compagnia di amici. Taglieri misti, assaggio di polenta, primi fatti letteralmente in casa, arrosto, contorni vari, dolci e caffè. Davvero una piacevole scoperta all'insegna del km. zero! Tutto buonissimo. Ottimo il servizio, ottima l'accoglienza e la generosità della padrona di casa. A conti fatti... 25€ tutto incluso. Cara signora Maria Luisa, alla prima occasione torneremo a trovarla

Sublime food, incredible bill!! We'll be back. Excellent polenta and incredible pecorara pasta

An obligatory stop if you pass through L'Aquila!

Good food cooked on the spot at affordable prices, just a shame about the bread not being exceptional. Dated atmosphere, but overall pleasant.

So... no. This restaurant was strongly recommended to us during a short stop near L'Aquila, also driven by the positive reviews we wanted to try it. The environment is nice and quite welcoming. We ordered a mixed starter and two first courses, keeping the choice of second courses in suspense for fear of filling up immediately. The very tasty and varied starter with delicious local products. The first courses are also very good (a gricia and a pecorara), it should be underlined that the pasta is homemade by the cook. Unfortunately, from the moment we decide to continue ordering the second courses, the evening worsens... the room begins to fill up and the boy, obviously being alone, can't keep up with everything, he doesn't even consider us anymore... a lot of time passes and we decide to leave it alone, we move directly to dessert, we decide to ask for a tiramisu... but even this task seems impossible... quite annoyed we therefore decide to ask for the bill, at least we manage that. We are very sorry because it started well and the cooking is not bad. From what I understand there is a girl alone in the kitchen and a boy in the dining room... on a Saturday night it's a big risk. The prices are still excellent.