La Vela Ristorante In Gravellona toce

The pizza is very good, but Lucia's spaghetti is also excellent

I don't understand, or rather I understand it and it makes me laugh since it's probably a competitor, the comment of someone who says that the pizzas are frozen when you can easily see the pizza chef making the pizzas by hand and putting them in the oven! That said, the onion pizza is fabulous (previously cooked, much better than those which often end up "burnt" and uncooked). Quiet and pleasant environment. The owner, a genuine Apulian, is nice and friendly!