La Vecia Cantena D'la Pre' In Predappio

Everything perfect, exquisite owner, very honest price

Excellent in every way, atmosphere, people and food

An exceptional culinary experience, impeccable service, and cuisine from another era. At the end, they showed us the old cellars... fantastic.

We always return with pleasure. Traditional cuisine, excellent food, kindness and courtesy! The interior is very characteristic; ask to visit the ancient cellar below. Prices are average, perhaps even a little below average given the setting and location.

A tavern frozen in time located in a medieval cellar, a truly unforgettable experience.

Nestled in an ancient village, in a very charming restaurant. Excellent food and friendly staff. Thank you for giving us the opportunity to visit the spectacular winery below. See you soon!

A wonderful experience. After lunch, a final visit to the cellar in the two basement levels... definitely worth it. I highly recommend it.

nice place, you eat well, you immediately feel at ease, friendly staff, I recommend visiting the winery museum which they have inside

A restaurant located in the upper part of Predappio in the small square. There is not much parking at the entrance. It looks like a small village bar, but at the end on the left there is a small entrance that leads to a large room and other small rooms. I must say that the large room is a bit unusual given that the floor is quite solid, so at the tables you feel like you are sitting crooked, but like all village restaurants I must say that the food is good. We tried three first courses, including wild boar tagliatelle and house lasagna, and I must say that we were very satisfied. The service was really very good and courteous and quite fast. If I were to return to Predappio, I would definitely go and eat there. Remember that there is little parking.

A wonderful experience. A unique venue with an ancient building. Stone stairs leading to the dining room require some care when descending. Very delicate food. Cold cuts, San Giovese piadina, and Squacquerone bruschetta are mouth-watering. Tagliatelle and lasagna are also excellent. The visit to their cellar was also very interesting. We parked 500 meters away and then took a short walk through the upper part of Predappio.