La vecchia scuola In Lama mocogno

Dinner with à la carte menu in a small restaurant outside the tourist area. The chef, very kind, advised us on the fresh products of the day. The tagliatelle, homemade, with fresh porcini mushrooms, in white, were exceptional. The same goes for trifle. Very good value for money. Well done!

The pizza is thin, but soft and well seasoned with quality products. The delicious desserts! The staff very kind and helpful. We had a really good time. The price is also more than reasonable. We will definitely be back. Thank you

A little chaotic but very nice and cheap.

Everything was delicious and the staff were very kind

Excellent tasting quality. Excellent and courteous service. Quiet place. Delicious cuisine. Crescentine and Borlenghi Thursdays. Last Friday of the month fish.👍😋🫰

The five stars are because this place is simple, accessible to all those who need healthy and abundant food, traditional cuisine decorated with kind and helpful service

Rustic, well-kept and clean environment. Excellent cuisine and service. Good guys.

Good experience, good dinner and service. Very welcoming place. The only flaw is the slightly higher price than average for pizza, chips and dessert.

Excellent Experience, We entered the restaurant very late, it was 2.30pm, despite this the innkeeper Alex welcomed us and made us feel at home. Very good dishes, handmade tortellini and schnitzel with fondue and speck. Excellent quality products. We will see each other soon!!!! :)

Locale senza pretese, ma ordinato e pulito. L’apertura a pranzo, nei giorni feriali, è soprattutto per i lavoratori della montagna, ma offrono, oltre al menù del giorno, anche quello del ristorante con gnocco e tigelle. Qui si bada al sodo, pochi fronzoli, piatti della tradizione con pasta fatta in casa e porzioni generose. Servizio “casalingo” ma attento e gentile, prezzo onesto. Tornerò per provare gnocco e tigelle.