La vecchia scuola In Lama mocogno

Well, what can I say... we just finished lunch on August 15th... everything was excellent! This small and welcoming restaurant deserves all 5 stars! The staff is always professional, kind, and above all friendly... and this makes the place the 🔝

I had a great experience. I'm lactose intolerant and asked if there could be any traces of it in the vinegar scallops, which are sautéed in butter and oil. The chef sautéed them only in oil, and believe me, that's not such a common gesture.

Truly an excellent location and truly excellent quality of the products used for every course, from crostini to grilled meats. The staff is friendly, knowledgeable, and always on point. Recommended for everyone, families, friends, groups, business lunches or dinners, they will always be happy to accommodate you. Reservations are always recommended. Top top top

The food is very good, the owner of the restaurant is down to earth and the waitress is also friendly.

Last night we went to Vecchia Scuola to eat, congratulations, excellent pizza and good prices.

Good restaurant, good service, decent food, fair price.

Very welcoming place. We ate a lot and well.

Very welcoming place, very friendly staff, quality food! I will be back.

Perfect dinner! A variety of traditional dishes to please everyone's palate! From the pizzas to the first and second courses, everything was excellent. Even the desserts, which are homemade and truly delicious. Compliments also to the staff, all kind, helpful, attentive to service and each customer.

We found the restaurant by chance on Google, we were immediately struck by the rustic and at the same time intimate atmosphere. But the best was yet to come: we immediately saw from the menu that there were not only typical dishes of the Modena hills, but also revisited dishes and for those who do not eat meat (like my vegetable tartare.. very tasty). The dish that struck me the most was the gnocchi with melted gorgonzola, radicchio and balsamic vinegar. Truly delicious. Our waitress was very kind and helpful and then the owner and chef came to greet us twice and to ask how things were going, telling us that the pasta was all homemade by them. Thoughtful and talented! Highly recommended!