La Vecchia Quercia In Fraine

8,4

Basado en 117 opiniones encontradas en 2 webs


tend

1
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in Fraine
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di cucina Vegetariana in Fraine

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pizza pasta antipasti arrosto

Gestione recensioni

Recensioni Nota
TripAdvisor 29 8.8
Recensioni Nota
Google 107 9.6
A wonderful experience, the staff were helpful and friendly, very attentive to everything going on. The food was excellent, and the dishes told the story of Abruzzo. Homemade cured meats, cacio e ov (cheese and egg) balls, stuffed peppers, and legume soup—all of this served as appetizers, not to mention the sublime homemade egg pasta. The house wine didn't disappoint, enveloping and perfectly complementing the meal without being heavy. To finish on a high note, the various types of roast meat were delicious. Desserts, yes, are available, and they're all delicious. The only flaw was that we shared everything in the middle for four people, which was a bit too much, but we'll definitely be back.
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21 Ottobre 2025
8,0
Fresh, authentic food with local products Friendly staff Worth a return visit
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06 Settembre 2025
8,0
A simply unforgettable experience! Greeted with rare warmth by Anastasia and her wonderful family, you immediately feel at home. The restaurant is surrounded by nature, in a peaceful corner that seems straight out of a postcard: perfect for a break from the hustle and bustle of everyday life. The real star, however, is the food: a well-deserved 5 stars! Everything is homemade with the freshest ingredients and authentic recipes passed down from her grandmother. You can taste the love in every dish. The truffle ravioli are unmissable: an explosion of flavors that alone is worth the trip. But every course is a discovery, of extraordinary quality. Without a doubt, the best place in the entire area – for those seeking authenticity, real flavors, and a heartwarming welcome. We will definitely be back. Bravo!
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22 Agosto 2025
10,0
A place truly worth discovering! Surrounded by nature, it's the ideal place to unwind and enjoy an authentic experience. The cuisine is all homemade, with authentic and flavorful dishes that instantly make you feel like you're dining at your grandmother's. The prices are more than fair, especially considering the quality and care that goes into every dish. The staff is a wonderful family: welcoming, easy-going, and always ready to make you feel at ease. It's more than just a restaurant, but an experience that leaves you smiling. I will definitely return and recommend it to anyone who wants to eat well in a genuine and warm atmosphere.
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21 Agosto 2025
10,0
Coming back to this restaurant is like coming home. The food is beyond excellent, the setting is wonderful and very quiet, nestled in the woods. The staff is incredibly kind. The price is fair for the authenticity of the dishes. I'll definitely return every time I'm in Fraine.
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10 Agosto 2025
10,0
Beautiful and welcoming place.. exquisite pizza... infinitely good tiramisu as my son said ☺️.. genuine and quality ingredients.. very fair prices and very kind owners.. I really recommend it and we will definitely be back!
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26 Luglio 2025
10,0
In the middle of the woods, everything is authentic and delicious. Suitable for children.
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11 Luglio 2025
10,0

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07/09/2025: Want to show off? A restaurant with a seafront terrace or a trabocco with plenty of atmosphere... Want to eat well? Lunch at Sardella!!! 3-4 times better quality at 3-4 times lower prices... Not to mention the excellent service at the counter from the diligent Romina. After about ten days on the (magnificent) trabocchi coast, the most vivid memory I bring home is the aroma and flavor of Sardella's stuffed calamari... Trust me, if you're passing through these parts, it's worth the detour. We'll definitely be back.
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Il Ferracavallo

23/11/2025: Highly recommended. The pizza is delicious, and the stuffed potato is the restaurant's specialty. (Reservations are required when booking.) We'll definitely be back.
19/10/2025: At this restaurant, they make something special: a boiled potato, sliced ​​open, and topped with ingredients you'd normally put on a pizza. You can also eat pizza, which is what my group did. All the pizzas were good on top, but if you turned them over, they were all burned underneath, giving them that bitter taste that burnt pizza gives. I'm sorry to say this, but the pizza chef needs to work a little harder. As for the atmosphere, it's cozy; the only advice I can give is to use less wood in the stove.

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