La Vecchia Legnano In Legnano

Very good pizza, very attentive staff

Chic place? No, a normal restaurant. It's certainly very well-kept, beautiful, and even a touch elegant, but nothing extraordinary for such high prices. The menu doesn't include any entrees under €20. The Margherita costs €14 - from appetizers to desserts, everything costs double the usual price. The quality is unquestionable, and I truly believe it is there, but that doesn't justify the price...because there are many lovely trattorias and osterias in Legnano where you can eat well and spend a fair amount. I'm sorry, but I won't be returning. The restaurant is a treat, not a rip-off...

I went to Vecchia Legnano with friends and I have to say it was a truly positive experience. The gourmet pizza was excellent: well-crafted dough, quality ingredients, and sophisticated combinations that make all the difference. Special praise goes to Manuela, the waitress: professional, friendly, attentive, and always kind. Her service made the evening even more enjoyable. A place I definitely recommend to anyone looking for a carefully crafted gourmet pizza.

Ferragosto, chaos and endless waits. 1.5 hours to get the post-appetizer, and I'm not kidding. Unsupervised child in the kitchen. Too bad.

Elegant and pleasant restaurant. Excellent pizza and friendly, courteous staff. Normal prices. Excellent

Excellent pizza. Ahmed is friendly.

Simply delicious pizza and desserts

Historic restaurant in the center of Legnano. Everything was excellent, from the attentive and fast service to the soft and delicate pizza crust, to the carefully prepared and exceptionally tasty dishes. Special mention for the paccheri with lobster and the fritto misto, truly exceptional! The wine list is adequate. Prices are in line with the quality of the food. Well done!

If you’re in Legnano and craving a classic Italian pizza made the traditional way, La Vecchia Legnano is a must-visit. This cozy pizzeria is well-known among locals for its wood-fired oven pizzas, authentic flavors, and warm, welcoming atmosphere. The crust is thin and crisp on the outside, soft inside – just like a true Italian pizza should be. The tomato sauce tastes fresh and slightly tangy, and the mozzarella is perfectly melted. Whether you go for a simple Margherita or something more loaded like a Diavola or Quattro Formaggi, each pizza is made with care. The menu also includes a few pasta dishes, salads, and desserts, but pizza is clearly the star here. Prices are reasonable (around €7–€12 per pizza), and portions are generous. The service is friendly and efficient, with staff happy to explain ingredients or recommend popular choices. The place is often full during dinner hours, especially on weekends, so booking in advance is a good idea.

Tastefully renovated restaurant, delicious pizza, both traditional and pan-fried (special), top-quality ingredients. Recommended! ☺️👍🏼