La Vecchia Griglia In Vicopisano

It's a shame I can't give it 5 stars. Top-quality food is presented in an original way. They can de-lime fish upon request. Thin, well-topped pizzas; the specials are truly unique, even in their presentation. Excellent service for both couples and large groups. Well-organized. The waiters manage to be more or less formal depending on the customer they're serving. A nice touch: the tables are decorated with original Poldine chairs. Spacious tables, comfortable seating. One star removed: the outdoor space is gravel and uncovered. The bathrooms could use a makeover.

Both fish and meat are delicious. Friendly staff. Neat location.

We had set out with a nice barbecue in mind and so we were left with the desire and had to adjust our aim 😬 with a pizza and fish-based first courses, something I absolutely didn't think we'd find 😜

The food is good, but there should be enough room at the tables to move your arms between diners. At night, there should be shade over the outside tables.

Experience and event for their divine birthday

The restaurant is very welcoming and well-kept, both inside and out. We ate outside and had a great time (except for the noise from the road, which is not much noticed). The staff and service are welcoming, familiar and helpful. The menu offers land and sea dishes of Tuscan cuisine (I recommend the tagliatelle with hare ragù and the fried mixed fish). The prices are average and the quality/price is good. I recommend booking if you want to eat on the weekend. It has ample free parking.

I give 4 stars only because it's my first time with this management.

Simply perfect. Nice atmosphere Reasonable prices Abundant portions Well-groomed presentation of dishes And the icing on the cake....the attention throughout the service by Francesco, who was attentive and available To return

Spectacular! Generous portions, the quality of the products is fabulous, delicious desserts and attentive and friendly service. The wine list is also well stocked

We pass by here every now and then, family-run restaurant and the food is excellent, in the summer it is also open outside, tagliolini with truffle and tartare with truffle are fantastic, in addition to the fillet and roast pigeon the wine is also good. Excellent service