La Vecchia Cantina In Teverola

In this restaurant, you can find the cuisine of 30-odd years ago, genuine, without frills, simply TRUE, if you ever wanted to try it.......

Everything perfect🔝 Delicious food and beautiful preparations. Friendly, courteous and helpful waiter. I honestly don't understand the negative reviews I've read 4 of us went today (Sunday) to eat with the children and everything was perfect. Appetizer consisting of fried foods, cured meats, fish and everything and more, exquisite steak and impeccable service, normal prices for the quality and quantity received. I highly recommend it

I come here solely for the star pizza which is really good

I was always one step away from stopping then, finally, on Sunday I went there for lunch. Let me start by saying that I have always been wary of places that offer dishes verbally but this time I fell for it. Giovanni's courtesy cannot be doubted, as can the kindness of the waiters and Gaetano (the valet), but all that remains of the old cellar are the tablecloths and cutlery (which bend). There were 2 of us. A plate of cold cuts, including cheeses and cured meats (8 pieces in total for 4 varieties), a small pan with beans, 2 aubergines with tomato (2 in number), 2 breaded anchovies, 2 bruschettas with tomato and 2 with 1 anchovy on each side, 5 octopus in the pan and a small plate of octopus with salad turned out to be the mare e monti appetizer. 1 tagliatella with mushrooms and fried prawns and calamari with half a liter of wine in a jug for 65 euros I think it's a bit out of the market. From my presentation it seems like a lot of stuff but, believe me, the portions were really "miserable" so much so that, when I went to pay, I asked if there hadn't been a mistake regarding the table. From the order, attached to the receipt, there were no errors other than an overestimation of the costs of the dishes. This explains the "migration" of the many Neapolitans (and not only) to the farmhouses of the Benevento area.

We dined for a long time in this restaurant, we found welcome and hospitality from the manager and helpfulness and courtesy from the waiter. Here you can enjoy both sea and land dishes. We were on business and we agreed with the manager on an agreement for a fixed menu that changed every evening. I recommend it to everyone but especially to the many business travelers who are in the area. Highly recommended

Spacious large car park, and excellent welcome, super friendly and very helpful owners. Excellent service and good food, fresh and very tasty

Di passaggio per la statale io e un mio amico ci fermiamo in questo ristorante per pranzare di domenica. Non tutto sembrava di prima qualità e il cameriere è stato veramente invadente e poco attento. Il prezzo dei piatti nella norma.

La Vecchia Cantina is a restaurant that offers an exceptional dining experience. The real star of the menu is undoubtedly the pizza, which represents the best pizza I have ever eaten. Perfectly cooked, with an ideal balance between crunchiness and softness, this pizza is an authentic triumph of flavors, which captures the essence of Italian tradition. In addition to pizza, the restaurant offers a wide selection of delicious dishes. The first courses are prepared with fresh, high-quality ingredients, while the second courses offer meat and fish options that satisfy even the most demanding palates. The side dishes are equally tasty and well presented, making every meal a complete experience. We cannot forget the desserts, which represent the perfect conclusion to a meal, delicious and rich in flavour. Another great strength of the Vecchia Cantina is the quality-price ratio. Unlike many other restaurants, here you spend the right amount, getting excellent service and high quality dishes without having to spend a fortune. In summary, the Vecchia Cantina is a place where the passion for good food is reflected in every dish, from pizza to desserts, and where the customer can enjoy an excellent gastronomic experience without worrying about the bill. Highly recommended!