Ristorante La Trota In Rivodutri

Magnificent experience Surprisingly creative menu Enlightened, helpful, and super professional owner Exceptional and surprising wines

My wife and i had lunch with our little son of 20 months and we enjoyed an incredible culinary experience in such a beautiful place. Local food extremely well and fine prepared, all receipts were stunning. The staff was very kind and supporting with our son. I've tried many different 1+ stars restaurant and La Trota has been one of he best so farm Highly recommended.

Not much to say. Absolute local excellence. Everything is taken care of down to the smallest detail, from the dishes to the service to the location.

L’esperienza migliore di sempre un ambiente lineare e pulito che lascia spazio al vero protagonista il menù. Complimenti alla brigata e al genio dei fratelli la Trota (personale di sala preparato ed appassionato)

A wonderful place to celebrate an important occasion like a wedding. Very friendly staff, attentive to every request. Quality food. It's a shame it was a bit chilly in the evening, it was July 12th, and a bit humid. Perhaps it would have been better to dine inside.

The restaurant, family-run and active since 1963, is located in a municipality in the province of Rieti surrounded by greenery. The well-kept structure has a convenient outdoor parking lot and a large garden for events. Finally, there is a wooden bridge over a river that flows right next to the restaurant, where you can eat in the summer and from which you can admire the beautiful colors that the seabed offers. As for the internal spaces, the restaurant has a large room where you can eat in the colder periods of the year. Obviously impeccable cleanliness. The service is also of a high standard. The furnishings are cared for in the smallest details. The dishes offered are expertly studied. The proposal can be divided into "land" and "water" dishes that can be chosen "à la carte" or tasted with special menus. Regarding those of the "water" proposal, it is surprising how it is possible to excite so much with freshwater fish. The choice of wines, both national and foreign, is able to satisfy even the most demanding. Truly exquisite desserts. The "game" at the end of the meal is original to encourage the customer to guess the flavors of some small proposals (I don't want to anticipate anything). Prices absolutely in line with the level of catering offered. I conclude by saying that it is difficult to describe with words the experience that can be had in this place. You have to try it. P.S. last but not least, you will be informed that, given the special composition of the menu present at the table, it will be possible to take it home to bury it and watch flowers grow. Excellent ecological solution!

Amazing place with attention to detail...kind and very attentive staff...I recommend everyone to go there...

A place, a service, a product of the highest quality in a high-level party!! Very good!!!

Everything is top notch, but what really makes the difference is the less formal environment compared to the normality of award-winning or highlighted restaurants in the Rossa. The participation of various generations in the operation of the structure helps to raise its level even further, by virtue of the passion that can be seen in every gesture of each professional in charge...the chef Sandro, often in the dining room with the delighted diners, is that extra pampering that you didn't think you wanted and which instead makes the experience even happier, thanks to the words with which he explains the philosophy of his family and the meaning of every dish and every ingredient...in the end your desire is simply one: to come back soon to find them.... The return to the second star would not only be deserved, but more than due, given the scale of evaluations underlying the release....Think carefully, you who must, on what we would all really like to find in Rossa from here on out, given the crisis of vocations and the costs that are bearable only thanks to the wealthy sponsors and certainly not due to the sustainability of the business and/or its quality: today the future of haute cuisine is being decided, think about it....

Merita tutti i riconoscimenti(e forse anche più)ricevuti sino ad ora. Ambiente elegante e servizio di livello,fatto da staff giovane dove nella sua attenzione mantiene sempre un tono giovanile e non pesante in un ristorante di alto livello. Menù nulla da dire, quantità giusta dei piatti,per un menù lungo ma che grazie ad abbinamenti mirati non stanca il palato, tutt'altro,ogni piatto in accostamento è estasi,per chi ha curiosità nella cucina e prova interesse per abbinamenti diversi dal normale nei piatti è sicuramente il posto consigliato,tanto di cappello per la valorizzazione del pesce d'acqua dolce che spesso viene messo in discussione,nonostante avessimo segnalato intolleranze alimentari non hanno esitato,in alcuni piatti, a modificare ingredienti e abbinamenti specificatamente per il nostro tavolo. Il prezzo ovviamente è alto se paragonato ad una normale cena di ristorante,ma vale in ogni singolo euro speso. Chef sempre presenti al tavolo per una parola amichevole e curiosità su ogni piatto. Sicuramente merita un'altra visita!(Ne meriterebbe una ogni mese,se fosse possibile!) Grazie è dire poco!